Ingredients for Applebee's Tequila Lime Chicken
- 1 pound boneless, skinless chicken breasts
- 1/4 cup lime juice
- 2 tablespoons tequila
- Tortilla chips, as needed
- 3/4 cup prepared salsa ranch dressing
- 1/2 cup shredded Monterey Jack and Cheddar cheese blend
- 1/2 cup salsa
- 1/4 cup ranch dressing
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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How to Make Applebee's Tequila Lime Chicken
- In a resealable plastic bag, combine 1/4 cup lime juice and 2 tablespoons tequila.
- Add 1 pound boneless, skinless chicken breasts to the bag. Seal and refrigerate for at least 6 hours, or preferably overnight.
- Prepare the salsa ranch dressing: In a small bowl, gently mix 1/2 cup salsa and 1/4 cup ranch dressing.
- Preheat grill to medium heat.
- Remove chicken from marinade and discard marinade. Grill chicken for 10-15 minutes, or until the internal temperature reaches 165°F (74°C).
- Arrange tortilla chips on an oven-safe plate.
- Shred the cooked chicken and place it on top of the tortilla chips.
- Pour the salsa ranch dressing evenly over the chicken.
- Sprinkle 1/2 cup shredded cheddar jack cheese over the dressing.
- Broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving. Caution: Plate will be hot!
- Serve immediately with your favorite pico de gallo and Spanish rice.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
19g
Fat
47g
Carbs
4g
