Applebee S Tequila Lime Chicken Recipe

Ingredients for Applebee S Tequila Lime Chicken

• Boneless Skinless Chicken Breasts
• 1/4 cup lime juice
• 2 tablespoons tequila
• 1 cup tortilla chips
• Salsa Ranch Dressing
• Monterey Jack And Cheddar Cheese Blend
• 1/2 cup salsa
• 1/4 cup ranch dressing

How to Make Applebee S Tequila Lime Chicken

1. In a resealable plastic bag, combine 1/4 cup lime juice and 2 tablespoons tequila.
2. Add 1 pound boneless, skinless chicken breasts to the bag. Seal and refrigerate for at least 6 hours, or preferably overnight.
3. Prepare the salsa ranch dressing: In a small bowl, gently mix 1/2 cup salsa and 1/4 cup ranch dressing.
4. Preheat grill to medium heat.
5. Remove chicken from marinade and discard marinade. Grill chicken for 10-15 minutes, or until the internal temperature reaches 165°F (74°C).
6. Arrange tortilla chips on an oven-safe plate.
7. Shred the cooked chicken and place it on top of the tortilla chips.
8. Pour the salsa ranch dressing evenly over the chicken.
9. Sprinkle 1/2 cup shredded cheddar jack cheese over the dressing.
10. Broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
11. Let cool slightly before serving. Caution: Plate will be hot!
12. Serve immediately with your favorite pico de gallo and Spanish rice.