Dairy, Cheese | Vegetarian Keto

Double Cream Brie Cheese

Bos taurus (source animal for milk) Allergens: Milk
Double Cream Brie Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine French
  • Seasonality Year-Round
  • Source Cow's milk, Cream

The Forktionary Angle

"The ultimate indulgence in the world of soft cheeses, where richness reigns supreme."

Definition

A soft-ripened cow's milk cheese, characterized by its edible white bloomy rind and incredibly rich, buttery, and creamy interior.

Sensory Profile

TasteButtery, Creamy, Mildly Earthy, Mushroomy, Slightly Tangy
TextureSoft, Spreadable, Velvety, Gooey
AromaMilky, Mushroomy, Ammonia
AcidityLow

Technical Metrics

Minimum Butterfat Content

60%

Optimal Serving Temperature

Room temperature (68-72°F)

Storage Life (Opened)

1-2 weeks

Nutrition Facts

Per 30 g (1 oz)
Calories360 kcal
Total Fat32 g
Saturated Fat20 g
Trans Fat1 g
Cholesterol100 mg
Protein19 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium180 mg
Iron0.2 mg
Potassium80 mg

Chef’s Secret

To serve brie perfectly, let it come to room temperature for at least 30 minutes. This allows its rich, creamy texture and full aroma to develop.

Substitutions

Best Match

Camembert

1:1

Very similar soft-ripened cheese, slightly stronger flavor, often richer.

Triple Cream Cheese (e.g., Saint-André)

1:1

Even richer and creamier, perfect if you want extra indulgence.

Cream Cheese (whipped)

1:1 (for creaminess, not flavor)

Good for texture in dips/spreads, lacks depth and rind.

Vegan Cashew-based Brie

1:1

Dairy-free alternative, mimics texture and some notes, distinct flavor.

Buying Guide

Choose a wheel that feels slightly soft to the touch, but not runny. Store wrapped in parchment paper, not plastic, in the fridge.

Flavor Pairings

Baguette crackers fresh fruit (berries apples) honey nuts sparkling wine champagne.

Recipes Using Double Cream Brie Cheese

A 1 Black Cherry Brie Chocolate Walnut Tartlet A1 image 149
Desserts Preparation Condiments Etc Occasion

A 1 Black Cherry Brie Chocolate Walnut Tartlet A1

Indulge in these decadent A1 Black Cherry Brie Chocolate Walnut Tartlets! Flaky puff pastry shells cradle creamy French brie, layered with a unique A1 steak sauce-infused black cherry sauce, and finished with rich dark chocolate-covered roasted walnuts. This seasonal, savory-sweet masterpiece is perfect for a sophisticated appetizer or a delightful dessert. A recipe inspired by an original sauce recipe contest entry.

See Complete Recipe