Forktionary

Double Cream Brie Cheese

N/A (Dairy Product) Dairy, Cheese

Double Cream Brie Cheese Dairy, Cheese

At a Glance

  • Category Dairy, Cheese

The Forktionary Angle

"The ultimate indulgence in the world of soft cheeses, where richness reigns supreme."

Definition

A soft, bloomy-rind French cheese with a minimum 60% butterfat content, offering an extra-rich, creamy, and buttery texture.

Minimum Butterfat Content 60%
Optimal Serving Temperature Room temperature (68-72°F)
Storage Life (Opened) 1-2 weeks

Flavor Profile

The primary flavor notes for Double Cream Brie Cheese are:

Buttery creamy earthy mushroomy (rind) mild sometimes tangy

Chef’s Secret

Bake a whole wheel of brie with honey and pecans until gooey for an effortless, impressive appetizer.

Best Substitutes

Triple Cream Brie

even richer
Ratio 1:1

Camembert

similar style, slightly less rich
Ratio 1:1

Buying Guide

Look for a slightly bulging cheese with a supple feel, indicating ripeness. Avoid hard or ammonia-smelling cheeses.

Culinary Pairings

Champagne crusty bread fruit jams walnuts apples honey

Recipes Using Double Cream Brie Cheese

A 1 Black Cherry Brie Chocolate Walnut Tartlet A1 image 135
Desserts Seasonal 60 Minutes Or Less Occasion

A 1 Black Cherry Brie Chocolate Walnut Tartlet A1

Indulge in these decadent A1 Black Cherry Brie Chocolate Walnut Tartlets! Flaky puff pastry shells cradle creamy French brie, layered with a unique A1 steak sauce-infused black cherry sauce, and finished with rich dark chocolate-covered roasted walnuts. This seasonal, savory-sweet masterpiece is perfect for a sophisticated appetizer or a delightful dessert. A recipe inspired by an original sauce recipe contest entry.

See Complete Recipe