The Forktionary Angle
"Reclaim a traditional kitchen treasure that imparts unparalleled depth and richness to roasted vegetables and savory pastries."
Definition
Rendered animal fat, typically from beef or pork, collected during cooking, prized for its rich flavor and high smoke point for frying and roasting.
Flavor Profile
The primary flavor notes for Dripping are:
Chef’s Secret
Store filtered dripping in the fridge. For savory baked goods, chill it until solid and use in place of butter for flaky, flavorful crusts.
Best Substitutes
Lard
Tallow
Butter
Vegetable Oil
Buying Guide
Look for pure rendered fat without added ingredients. Best made at home from high-quality meat fat. Ensure it's strained of solids.
