Bacon And Potato Pie Recipe

Ingredients for Bacon And Potato Pie

• 4 slices bacon, chopped
• 1 medium onion, peeled and chopped
• 1/2 cup milk
• 2 tablespoons all-purpose flour
• 3 large eggs
• 1 tablespoon bacon dripping
• Seasoning
• 2 large potatoes, peeled and grated

How to Make Bacon And Potato Pie

1. Preheat oven to 400°F (200°C).
2. Trim 4 slices of bacon and chop finely.
3. Peel and grate 2 large potatoes.
4. Peel and finely chop 1 medium onion.
5. In a large bowl, combine the chopped bacon, grated potatoes, and chopped onion.
6. Add 2 tablespoons of all-purpose flour to the mixture and stir well to combine.
7. In a separate bowl, whisk together 3 large eggs, 1/2 cup of milk, salt, and pepper to taste.
8. Gently pour the egg mixture into the bacon and potato mixture and stir until everything is well blended.
9. Melt 1 tablespoon of bacon dripping in a shallow oven-safe baking dish (approximately 8x8 inches).
10. Pour the bacon and potato mixture into the prepared baking dish.
11. Bake for 45 minutes, or until the pie is golden brown and cooked through.
12. Let cool slightly before cutting into squares and serving.