Ingredients for Bacon And Potato Pie
- 4 slices bacon
- 1 medium onion
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 3 large eggs
- 1 tablespoon bacon dripping
- salt and pepper to taste
- 2 large potatoes
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How to Make Bacon And Potato Pie
- Preheat oven to 400°F (200°C).
- Trim 4 slices of bacon and chop finely.
- Peel and grate 2 large potatoes.
- Peel and finely chop 1 medium onion.
- In a large bowl, combine the chopped bacon, grated potatoes, and chopped onion.
- Add 2 tablespoons of all-purpose flour to the mixture and stir well to combine.
- In a separate bowl, whisk together 3 large eggs, 1/2 cup of milk, salt, and pepper to taste.
- Gently pour the egg mixture into the bacon and potato mixture and stir until everything is well blended.
- Melt 1 tablespoon of bacon dripping in a shallow oven-safe baking dish (approximately 8x8 inches).
- Pour the bacon and potato mixture into the prepared baking dish.
- Bake for 45 minutes, or until the pie is golden brown and cooked through.
- Let cool slightly before cutting into squares and serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
9g
Fat
41g
Carbs
13g
