The Forktionary Angle
"Celebrating its premium status and distinct sweet-salty flavor, offering an accessible guide to preparing this prized Pacific delicacy."
Definition
Sweet, tender, and delicate meat from the Dungeness crab, primarily found in the Pacific waters off the west coast of North America.
Flavor Profile
The primary flavor notes for Dungeness Crabmeat are:
Chef’s Secret
Gently fold crabmeat into dishes at the very end of cooking to preserve its delicate texture and prevent it from becoming tough or rubbery.
Best Substitutes
Lump crabmeat
King crab
Lobster meat
Shrimp
Buying Guide
Purchase fresh, pre-cooked crabmeat from reputable fishmongers. Look for moist, firm, pale white to reddish-orange flakes with a sweet aroma.
