Ingredients for A B L C Avocado Bacon Lettuce Crab
- 4 slices smoked bacon
- 1 lb Dungeness crabmeat, cooked, shelled and flaked
- 1 granny smith apple, cored, peeled and diced fine
- 1 teaspoon Tabasco sauce
- 1/4 cup red onion, finely chopped
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 4 tablespoons mayonnaise, divided
- 4 croissants
- 4 leaves lettuce (Butter or Romaine)
- 2 avocados, ripe, peeled and sliced
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How to Make A B L C Avocado Bacon Lettuce Crab
- Cook bacon until crispy. Remove from pan and place on a paper towel-lined plate to drain excess grease.
- In a medium bowl, gently combine crab meat, diced apple, Tabasco sauce, chopped red onion, lime juice, parsley, and dill.
- Add half of the mayonnaise (2 tablespoons) to the crab mixture and stir gently to combine. Do not overmix.
- Cut the croissants in half. Spread a thin layer of remaining mayonnaise on both the top and bottom halves of each croissant.
- Divide the crab salad evenly among the bottom halves of the croissants.
- Top each croissant with several slices of avocado and a lettuce leaf.
- Gently fold the top half of the croissant over the filling and serve immediately. Optional: Crumble cooked bacon on top before serving.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
41g
Fat
48g
Carbs
12g
