Earth Balance Margarine

N/A Dairy Alternative / Fat

Earth Balance Margarine Dairy Alternative / Fat

At a Glance

  • Category Dairy Alternative / Fat

The Forktionary Angle

"While often used as a direct butter substitute, Earth Balance's specific oil blend can sometimes impact browning and texture in delicate pastries."

Definition

A popular vegan, dairy-free, and often soy-free margarine alternative, made from a blend of plant-based oils, ideal for baking and spreading.

Melt Point ~90-95°F (32-35°C)
Trans Fat Content 0g per serving
Vegan Certification Certified Vegan

Flavor Profile

The primary flavor notes for Earth Balance Margarine are:

Mild creamy slightly salty neutral

Chef’s Secret

When baking, ensure Earth Balance is at room temperature for proper creaming and emulsion, just like traditional butter.

Best Substitutes

Vegan Butter

Ratio 1:1

Coconut Oil

for some uses
Ratio 1:1

Olive Oil

for some uses
Ratio 1:1

Buying Guide

Available in sticks or tubs; choose based on intended use (sticks for baking, tubs for spreading). Check for "original" or "soy-free" varieties.

Recipes Using Earth Balance Margarine

Equipment Tomatoes Occasion Main Dish

Chicken Tikka Masala Vegan Style

Craving Chicken Tikka Masala but living the vegan life? This recipe delivers the rich, creamy, and aromatic flavors you love, completely plant-based! Using Gardein's 'Chicken Scallopini' as a fantastic meat substitute, this dish is surprisingly easy to make and will impress even the most dedicated carnivores. Get ready for a flavor explosion!

See Complete Recipe