English Cheese Spread

N/A (Processed cheese product) Dairy & Spreads

English Cheese Spread Dairy & Spreads

At a Glance

  • Category Dairy & Spreads

The Forktionary Angle

"Elevating everyday snacks and sandwiches with a rich, savory, and convenient cheese experience."

Definition

A blend of processed English cheeses, often with added ingredients, resulting in a soft, spreadable consistency, commonly used on crackers or toast.

Main Use Spreading & Dipping (80%)
Shelf Life (Opened) 1-2 weeks refrigerated
Texture Smooth & Creamy

Flavor Profile

The primary flavor notes for English Cheese Spread are:

Savory tangy creamy rich

Chef’s Secret

Whip English Cheese Spread with a touch of softened butter and a pinch of dry mustard for an extra-creamy, gourmet-tasting appetizer dip.

Best Substitutes

Cream Cheese with Sharp Cheddar

Ratio 1:1

Pâté

for savory spread
Ratio 1:1

Feta Dip

different flavor profile
Ratio 1:1

Buying Guide

Check for real cheese content. Look for varieties without excessive artificial colors or flavors. Refrigerate immediately.

Recipes Using English Cheese Spread

Course 30 Minutes Or Less Holiday Event Beginner Cook

Awesome Cheese Dip

This unbelievably creamy and flavorful cheese dip is the perfect appetizer! Serve it warm with crunchy garlic toast rounds or your favorite crackers for an unforgettable taste sensation. So good, you'll be dreaming about it all weekend! This easy recipe comes together in just 20 minutes.

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Cuisine Dietary Main Ingredient Beginner Cook

Bagel Cheese Dip

This incredibly easy bagel cheese dip is ready in 15 minutes and is the perfect crowd-pleasing appetizer! Creamy, cheesy, and satisfyingly filling, it's guaranteed to be a hit at your next gathering. Get ready for rave reviews!

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Crab Main Ingredient Easy Course

Annapolis Crab Appetizers

Whip up these elegant Annapolis Crab Appetizers in minutes! Perfect for parties or a quick weeknight snack, this recipe features succulent crab meat on toasted English muffins, topped with a creamy, zesty cheese sauce. Make them ahead and freeze for effortless entertaining – simply broil until bubbly and golden brown. Get ready for rave reviews!

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