Ingredients for Awesome Cheese Dip
- Kraft Old English Cheese Spread
- Bleu Cheese Spread
- 8 ounces (227g) cream cheese
- Onion Flakes
- Garlic Salt
- Season Salt
How to Make Awesome Cheese Dip
- In a medium saucepan, melt 8 ounces (227g) of cream cheese over low heat, stirring frequently until smooth.
- Stir in 1 cup (240ml) of sour cream and 1/2 cup (120ml) of milk until well combined.
- Add 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly until seasonings are evenly distributed.
- Transfer the cheese dip to a covered bowl and refrigerate for at least 2 hours, or until completely chilled. This allows the flavors to meld and the dip to thicken.
- Serve chilled with garlic toast rounds, crackers, or vegetable sticks. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
9g
Fat
113g
Carbs
1g