Forktionary

Fat Feta Cheese

N/A Dairy/Cheese

Fat Feta Cheese Dairy/Cheese

At a Glance

  • Category Dairy/Cheese

The Forktionary Angle

"The quintessential Mediterranean accent, bringing vibrant saltiness and tang to countless dishes."

Definition

A brined curd white cheese traditionally made in Greece from sheep's milk or a mixture with goat's milk, characterized by its crumbly texture and salty, tangy flavor.

Brine Salinity ~3-7% salt solution
Protein Content ~14g per 100g
Storage in Brine Up to 3 weeks (refrigerated)

Flavor Profile

The primary flavor notes for Fat Feta Cheese are:

Salty tangy briny slightly sour creamy (when fresh)

Chef’s Secret

To reduce feta's saltiness for delicate dishes, soak it in cold water or milk for 15-30 minutes before crumbling. This also softens its texture slightly.

Best Substitutes

Goat Cheese

less salty, more earthy
Ratio 1:1

Queso Fresco

milder, less salty
Ratio 1:1

Halloumi

can be grilled
Ratio 1:1

Buying Guide

Look for "Protected Designation of Origin" (PDO) for authentic Greek feta. Sold in blocks or crumbles.

Culinary Pairings

Greek salads spanakopita watermelon olives roasted vegetables grilled chicken

Recipes Using Fat Feta Cheese

Lighter Lamb Moussaka image 123
Equipment 60 Minutes Or Less Occasion Lamb Sheep

Lighter Lamb Moussaka

A lighter take on the classic Moussaka! This recipe uses less lamb and clever techniques to create a delicious and satisfying dish without the heaviness. Perfect for a weeknight meal or a lighter weekend lunch, this vibrant moussaka is bursting with Mediterranean flavours. Serves 6.

See Complete Recipe
Apple Feta Salad image
3 Steps Or Less Easy Salads Vegetables

Apple Feta Salad

Sweet and savory collide in this irresistible Apple Feta Salad! Crisp apples, salty feta, crunchy candied pecans, and a tangy dressing create a symphony of flavors. Easy to make and perfect for a light lunch, side dish, or a delightful appetizer. This recipe is guaranteed to become a new favorite!

See Complete Recipe