Ingredients for Apple Feta Salad
- Olive Oil
- Vinegar
- Onions
- Dijon Mustard
- Garlic Clove
- 1 tablespoon granulated sugar
- Oregano
- Salt
- Black Pepper
- Dried Parsley
- 2 tablespoons butter
- Granulated Sugar
- 1/2 cup pecan halves (plus extra for garnish)
- Green Leaf Lettuce
- Red Leaf Lettuce
- Fuji Apple
- Granny Smith Apple
- Reduced Fat Feta Cheese
How to Make Apple Feta Salad
- **Make the Candied Pecans:** Preheat oven to 350°F (175°C).
- In a small skillet, melt 2 tablespoons of butter over medium heat.
- Add 1/2 cup pecan halves, 1 tablespoon of granulated sugar, and a pinch of black pepper.
- Stir until pecans are well coated. Spread in a single layer on a baking sheet.
- Bake for 5-7 minutes, or until golden brown and fragrant. Cool completely on a wire rack.
- **Prepare the Dressing:** In a small bowl, whisk together 2 tablespoons apple cider vinegar, 3 tablespoons olive oil, 1 tablespoon honey, 1/4 teaspoon Dijon mustard, and salt and pepper to taste.
- **Assemble the Salad:** In a large bowl, combine 2 cups of chopped apples (Honeycrisp or Fuji recommended), 4 ounces crumbled feta cheese, 1/2 cup chopped walnuts or pecans (reserve some candied pecans for garnish), and 1/4 cup dried cranberries.
- **Just Before Serving:** Drizzle the dressing over the salad, add the cooled candied pecans, and toss gently to combine. Serve immediately.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
18g
Fat
13g
Carbs
2g
