The Forktionary Angle
"The unsung hero of healthy eating – a versatile protein powerhouse disguised as a simple snack."
Definition
A fresh cheese product made from curds of skim milk, characterized by its lumpy texture and mild, slightly tangy flavor, with no fat content.
Flavor Profile
The primary flavor notes for Fat Free Cottage Cheese are:
Chef’s Secret
For a smoother, creamier texture suitable for dips or as a sour cream substitute, blend fat free cottage cheese in a food processor until smooth.
Best Substitutes
Greek Yogurt
Ricotta Cheese
Tofu Crumbles
Buying Guide
Check the expiration date. Look for low sodium varieties if desired.