Anthony S Favorite Stuffed Shells Lite Bleu Recipe

Ingredients for Anthony S Favorite Stuffed Shells Lite Bleu

• Low Carb Pasta
• Part Skim Ricotta Cheese
• Fat Free Cottage Cheese
• Reduced Fat Mozzarella Cheese
• Fresh Parsley
• 1/2 teaspoon salt
• Black Pepper
• Eggs
• Spaghetti Sauce
• Fat Free Parmesan Cheese

How to Make Anthony S Favorite Stuffed Shells Lite Bleu

1. Preheat oven to 375°F (190°C).
2. Cook jumbo pasta shells according to package directions until al dente. Drain and set aside.
3. In a large skillet, brown the ground turkey over medium heat. Drain any excess fat.
4. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
5. Stir in the ricotta cheese, Parmesan cheese, spinach, Italian seasoning, salt, and pepper. Cook for 2-3 minutes, or until heated through.
6. Spoon the meat mixture into the cooked pasta shells.
7. Place the stuffed shells in a lightly greased 9x13 inch baking dish.
8. In a small bowl, whisk together the marinara sauce and lite bleu cheese. Pour the sauce over the stuffed shells.
9. Bake for 25-30 minutes, or until the sauce is bubbly and the shells are heated through.
10. Let stand for 5 minutes before serving.