Ingredients for Best Pear And Almond Salad Low Cal
- Spring Greens
- 1 ripe but firm pear, thinly sliced
- Sliced Almonds
- Fat Free Cottage Cheese
- Fat Free Raspberry Vinaigrette
- Raisins
How to Make Best Pear And Almond Salad Low Cal
- Wash and thinly slice 1 ripe but firm pear.
- In a medium bowl, combine 1/4 cup slivered almonds, 1/4 cup crumbled feta cheese (optional), and 2 tablespoons chopped fresh parsley.
- Add the sliced pear to the bowl.
- In a small bowl, whisk together 1 tablespoon olive oil, 1 tablespoon lemon juice, a pinch of salt, and a pinch of black pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately and enjoy your guilt-free, delicious pear and almond salad!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
71g
Fat
1g
Carbs
10g