Forktionary

Fat Free Low Sodium Chicken Broth

N/A (derived from Gallus gallus domesticus) Broth/Stock

Fat Free Low Sodium Chicken Broth Broth/Stock

At a Glance

  • Category Broth/Stock

The Forktionary Angle

"Low sodium broth allows you to control the final seasoning precisely."

Definition

A savory liquid made by simmering chicken parts and vegetables, strained to remove solids and fat, with reduced salt content.

Common Usage Soups, sauces, braising liquid
Dietary Benefit Low calorie, heart-healthy
Shelf Life (Unopened) 1-2 years (pantry)

Flavor Profile

The primary flavor notes for Fat Free Low Sodium Chicken Broth are:

Savory umami mild chicken flavor lightly seasoned

Chef’s Secret

Reduce a quantity of low sodium broth by half or more to create a more concentrated, flavorful base without excess salt.

Best Substitutes

Vegetable Broth

Ratio 1:1

Chicken Stock

adjust for fat/salt
Ratio 1:1

Bouillon dissolved in water

Ratio 1:1

Buying Guide

Check nutrition labels to confirm "fat-free" and "low sodium." Look for clear broth with no sediment.

Culinary Pairings

Poultry vegetables rice noodles herbs (parsley thyme) ginger

Recipes Using Fat Free Low Sodium Chicken Broth

Almond Chicken Mole Sauce image 122
Southwestern United States Time To Make Cuisine Mexican

Almond Chicken Mole Sauce

Indulge in this vibrant and flavorful Almond Chicken Mole Sauce, a recipe inspired by Cheryl Forberg's 'Stop the Clock! Cooking: Defy Aging—Eat the Foods You Love.' This rich and creamy sauce, ready in just 20 minutes, is the perfect complement to chicken or fish. The nutty almond flavor blends beautifully with warming spices for a dish that's both delicious and healthy!

See Complete Recipe