The Forktionary Angle
"Low sodium broth allows you to control the final seasoning precisely."
Definition
A savory liquid made by simmering chicken parts and vegetables, strained to remove solids and fat, with reduced salt content.
Flavor Profile
The primary flavor notes for Fat Free Low Sodium Chicken Broth are:
Chef’s Secret
Reduce a quantity of low sodium broth by half or more to create a more concentrated, flavorful base without excess salt.
Best Substitutes
Vegetable Broth
Chicken Stock
Bouillon dissolved in water
Buying Guide
Check nutrition labels to confirm "fat-free" and "low sodium." Look for clear broth with no sediment.