What Is Fat Provolone Cheese?
An aged, semi-hard Italian pasta filata cheese, characterized by its firm texture, sharp flavor, and excellent melting properties.
What Does Fat Provolone Cheese Taste Like?
Fat Provolone Cheese has a sharp, pungent, salty, nutty, sometimes slightly spicy or piquant taste with pungent, sharp, lactic, smoky (if smoked) aromas.
- Taste
- Sharp, Pungent, Salty, Nutty, sometimes slightly spicy or piquant
- Texture
- Firm, Smooth, Slightly crumbly when aged, Excellent melt
- Aroma
- Pungent, Sharp, Lactic, Smoky (if smoked)
- Acidity
- Low-Medium
Technical Metrics
Nutrition Facts
Per 28 g (1 oz)Chef’s Secret
Provolone's high fat content makes it exceptionally good for melting, forming a smooth, stretchy consistency perfect for hot sandwiches or baked dishes.
Fat Provolone Cheese Substitutes & Ratios
The best substitute for Fat Provolone Cheese is Aged Mozzarella, used at a 1:1 ratio. Similar melt and texture, but with a milder flavor profile.
| Substitute | Ratio | Best for |
|---|---|---|
| Aged Mozzarella Best | 1:1 | Similar melt and texture, but with a milder flavor profile. |
| Caciocavallo | 1:1 | A very close relative with similar sharp, nutty flavor and stringy texture when melted. |
| White Cheddar (sharp) | 1:1 | Offers a similar sharp, tangy flavor, but a different texture and melt. |
| Asiago (aged) | 1:1 | Provides a nutty, sharp, and salty flavor, good for grating or melting. |
How to Choose & Store Fat Provolone Cheese
- "Provolone Piccante" or "Provolone Grasso" indicates an aged, sharper cheese.
- Look for a firm texture and yellowish hue.
What Pairs Well With Fat Provolone Cheese?
- Deli sandwiches (Philly cheesesteak)
- pizza
- gratins
- pasta dishes
- antipasto platters
- red wine
- robust bread.
Frequently Asked Questions
What does Fat Provolone Cheese taste like?
Sharp, Pungent, Salty, Nutty, sometimes slightly spicy or piquant Pungent, Sharp, Lactic, Smoky (if smoked)
What is a good substitute for Fat Provolone Cheese?
The best substitute is Aged Mozzarella (1:1). Similar melt and texture, but with a milder flavor profile.
How do you choose and store Fat Provolone Cheese?
"Provolone Piccante" or "Provolone Grasso" indicates an aged, sharper cheese. Look for a firm texture and yellowish hue.