Cheese | Vegetarian Low Calorie

Low Fat Feta Cheese

Capra aegagrus hircus / Ovis aries Allergens: Milk
Low Fat Feta Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Mediterranean (Greek)
  • Seasonality Year-Round
  • Source Sheep's milk, Goat's milk

What Is Low Fat Feta Cheese?

A brined, crumbly, tangy, and salty cheese, typically made from sheep's or goat's milk, with reduced fat content.

What Does Low Fat Feta Cheese Taste Like?

Low Fat Feta Cheese has a salty, tangy, piquant, milky taste with pungent, briny, lactic aromas.

Taste
Salty, Tangy, Piquant, Milky
Texture
Crumbly, Slightly Firm, Briny, Less Creamy
Aroma
Pungent, Briny, Lactic
Acidity
Medium

Technical Metrics

Nutrition Facts

Per 28g (1 oz)
Calories150 kcal
Total Fat8 g
Saturated Fat5 g
Trans Fat0.3 g
Cholesterol25 mg
Protein20 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars0 g
Calcium350 mg
Iron0.3 mg
Potassium100 mg

Chef’s Secret

To reduce feta's saltiness, rinse it under cold water or soak it in water/milk for 15-30 minutes before use.

Low Fat Feta Cheese Substitutes & Ratios

The best substitute for Low Fat Feta Cheese is Goat Cheese (Crumbly), used at a 1:1 ratio. Similar tanginess and crumbly texture, often lower in fat than full-fat feta.

Substitutes for Low Fat Feta Cheese with ratios
Substitute Ratio Best for
Goat Cheese (Crumbly) Best 1:1 Similar tanginess and crumbly texture, often lower in fat than full-fat feta.
Ricotta Salata 1:1 A salty, firm, and crumbly Italian cheese, less tangy than feta.
Cottage Cheese (Crumbled) 1:1 A low-fat, high-protein dairy option; milder flavor, but can mimic texture in some dishes.
Firm Tofu (Pressed & Crumbled) 1:1 Vegan alternative. Can be marinated in lemon juice and brine to approximate feta flavor.

How to Choose & Store Low Fat Feta Cheese

  1. Look for cheese packed in brine for freshness.
  2. Check ingredients for cow's milk if seeking authentic feta.

What Pairs Well With Low Fat Feta Cheese?

  • Salads (Greek
  • watermelon)
  • Roasted vegetables
  • Eggs
  • Olives
  • Tomatoes
  • Spinach.

Frequently Asked Questions

What does Low Fat Feta Cheese taste like?

Salty, Tangy, Piquant, Milky Pungent, Briny, Lactic

What is a good substitute for Low Fat Feta Cheese?

The best substitute is Goat Cheese (Crumbly) (1:1). Similar tanginess and crumbly texture, often lower in fat than full-fat feta.

How do you choose and store Low Fat Feta Cheese?

Look for cheese packed in brine for freshness. Check ingredients for cow's milk if seeking authentic feta.

Related Cheese Ingredients

Need a substitute for Low Fat Feta Cheese right now, or a recipe that uses it? Ask Sous, your AI sous-chef.