Ingredients for Barb S Not So Traditional Egg Salad
- Hard Boiled Eggs
- Egg
- Mayonnaise
- Onion
- Fresh Garlic Cloves
- Sweet Relish
- Spicy Brown Mustard
- Fresh Parsley
- Fresh Basil
- Salt And Pepper
How to Make Barb S Not So Traditional Egg Salad
- Hard-boil 6 large eggs. Once cool, peel and chop finely.
- In a medium bowl, combine the chopped eggs, 1/4 cup mayonnaise, 1/4 cup shredded sharp cheddar cheese, 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh dill, 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently mix all ingredients until well combined. Taste and adjust seasonings as needed.
- Serve on your favorite bread, crackers, or as a filling for lettuce wraps. A slice of sharp provolone cheese makes a delicious addition!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
6g
Fat
9g
Carbs
1g
