Barb S Not So Traditional Egg Salad Recipe

Tired of boring egg salad? This recipe transforms ordinary hard-boiled eggs into a flavor explosion! Barb's secret? She masks the eggy taste with sharp cheese and fresh herbs, creating a surprisingly addictive lunch or snack. Perfect for using up leftover hard-boiled eggs, this recipe is quick, easy, and guaranteed to impress. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 20 mins
Calories 111.3 kcal
Protein 13g
Rating 5.0 (3 Reviews)
Barb S Not So Traditional Egg Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barb S Not So Traditional Egg Salad

  • Hard Boiled Eggs
  • Egg
  • Mayonnaise
  • Onion
  • Fresh Garlic Cloves
  • Sweet Relish
  • Spicy Brown Mustard
  • Fresh Parsley
  • Fresh Basil
  • Salt And Pepper

How to Make Barb S Not So Traditional Egg Salad

  1. Hard-boil 6 large eggs. Once cool, peel and chop finely.
  2. In a medium bowl, combine the chopped eggs, 1/4 cup mayonnaise, 1/4 cup shredded sharp cheddar cheese, 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh dill, 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Gently mix all ingredients until well combined. Taste and adjust seasonings as needed.
  4. Serve on your favorite bread, crackers, or as a filling for lettuce wraps. A slice of sharp provolone cheese makes a delicious addition!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

6g

Fat

9g

Carbs

1g