Forktionary

French Bread Cube

Triticum aestivum (wheat used for bread) Baked Good

French Bread Cube Baked Good

At a Glance

  • Category Baked Good

The Forktionary Angle

"Transforming humble leftover French bread into crispy, absorbent, and flavorful culinary building blocks."

Definition

Small, uniformly cut pieces of French bread, often used for croutons, stuffing, or bread puddings.

Absorption Capacity Their porous nature allows them to soak up liquids well, crucial for moist stuffings and puddings.
Preparation Tip Best made from slightly stale bread for better absorption and crisping.
Primary Usage Ideal for making homemade croutons, bread stuffings, and absorbent bases for bread puddings.

Flavor Profile

The primary flavor notes for French Bread Cube are:

Neutral yeasty slightly crusty

Chef’s Secret

For extra flavorful croutons, toss French bread cubes with olive oil, minced garlic, and fresh herbs (like rosemary or thyme) before toasting.

Best Substitutes

Sourdough Bread Cubes

tangier
Ratio 1:1

White Bread Cubes

softer texture
Ratio 1:1

Brioche Cubes

richer for sweet dishes
Ratio 1:1

Buying Guide

Often sold pre-cut and dried, or you can easily make them from a day-old baguette. Look for even cuts.

Culinary Pairings

Soups salads stews Thanksgiving stuffing custards fruit desserts

Recipes Using French Bread Cube

Bacon Lettuce Tomato Bucatini image
Pork Main Dish Pasta Spaghetti

Bacon Lettuce Tomato Bucatini

Crispy bacon, juicy tomatoes, and fresh lettuce tossed with perfectly cooked bucatini in a vibrant, flavorful sauce. This elevated take on the classic BLT will become your new favorite weeknight dinner! Recipe inspired by Cuisine at Home magazine.

See Complete Recipe