How to Make Baked Double Chocolate Donuts Gluten Free
- Preheat oven to 375°F (190°C).
- Spray a 6-cup donut pan with non-stick cooking spray. (For mini donuts, use a mini donut pan)
- In a medium bowl, whisk together: 1 ½ cups gluten-free flour blend, ½ cup tapioca starch, ¾ cup unsweetened cocoa powder, 1 cup granulated sugar, 1 teaspoon xanthan gum, 2 teaspoons baking powder, ½ teaspoon salt, ½ teaspoon ground cinnamon, and ¼ cup buttermilk powder.
- In a separate small bowl, whisk together: 2 large eggs, ½ cup vegetable oil, and 2 tablespoons water.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- If the batter is too thick, add additional water, 1 tablespoon at a time, until a smooth, thick, cake-like consistency is achieved.
- Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.
- Bake for 10-12 minutes for regular donuts, or 8-10 minutes for mini donuts, or until a toothpick inserted into the center comes out clean.
- Let the donuts cool in the pan for 1-2 minutes before transferring them to a wire rack to cool completely.
- While the donuts cool, prepare the glaze: In a small bowl, combine ¼ cup coconut oil, 2 tablespoons unsweetened cocoa powder, 1 ½ tablespoons hot water, ¼ cup powdered sugar, and 1 teaspoon vanilla extract.
- Whisk until smooth, adding more hot water, 1 teaspoon at a time, if needed to reach desired consistency.
- Place the cooled donuts on a baking sheet lined with parchment paper.
- Spoon or drizzle the chocolate glaze over the donuts, allowing excess glaze to drip down the sides.
- Immediately top with your favorite toppings (e.g., chopped peanuts, shredded coconut, sprinkles).
- Enjoy your delicious gluten-free double chocolate donuts!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
132g
Fat
47g
Carbs
15g
