Ingredients for Bella Wild Mushroom Soup
- 1 pound Bella mushrooms, sliced
- 1/2 cup chopped yellow onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup dry white wine
- 4 cups chicken stock
- 1/4 cup dried mixed mushrooms
- 1 teaspoon chicken base
- 1 cup heavy cream
- 4 cups vegetable stock
- 1 teaspoon bouillon
- salt to taste
- pepper to taste
- fresh parsley for garnish (optional)
- chives for garnish (optional)
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How to Make Bella Wild Mushroom Soup
- Melt 2 tablespoons of butter in a 3-quart saucepan over medium heat. Add 1 pound of Bella mushrooms, sliced, and 1/2 cup of chopped yellow onion. Sauté until softened, about 5-7 minutes.
- Sprinkle 2 tablespoons of all-purpose flour over the mushrooms and onions. Whisk continuously for 2 minutes to create a roux.
- Pour in 1/2 cup of dry white wine, whisking constantly to combine.
- Gradually whisk in 4 cups of vegetable or chicken stock, 1/4 cup of dried mixed mushrooms (rehydrated in hot water for 15 minutes and finely chopped), and 1 teaspoon of chicken base or bouillon. Bring to a simmer.
- Reduce heat to low and simmer for 15 minutes, stirring occasionally, to allow the flavors to meld.
- Stir in 1 cup of heavy cream and season with salt and pepper to taste.
- Serve immediately, garnished with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
9g
Fat
78g
Carbs
3g
