Fruit Jam

Mixed (Fruit, Sugar, Pectin, Acid - no single scientific name) Sweet Spread

Fruit Jam Sweet Spread

At a Glance

  • Category Sweet Spread

The Forktionary Angle

"The vibrant burst of preserved fruit in every spoonful."

Definition

A sweet spread made from whole fruit, sugar, and often pectin, cooked until thick, used on toast, pastries, or as a dessert component.

Fruit Content Must contain at least 25% fruit by weight to be classified as jam in many regions.
Pectin Role Natural or added pectin helps achieve the gelled texture.
Sugar Content Typically contains 45-65% sugar for preservation and texture.

Flavor Profile

The primary flavor notes for Fruit Jam are:

Sweet fruity tart (depending on fruit)

Chef’s Secret

For an instant gourmet dessert topping, warm fruit jam slightly and swirl in a teaspoon of balsamic glaze or a pinch of fresh herbs like thyme or rosemary.

Best Substitutes

Fruit Preserve

often chunkier
Ratio 1:1

Fruit Jelly

smooth, no fruit pieces
Ratio 1:1

Marmalade

citrus peel
Ratio 1:1

Fruit Compote

looser consistency
Ratio 1:1

Buying Guide

Check for high fruit content and natural ingredients; store unopened in a cool, dark pantry, refrigerated after opening.

Recipes Using Fruit Jam

Time To Make High Calcium Preparation High In Something

Aebleskiver Danish Pancake Balls

Indulge in the delightful magic of Aebleskiver, the beloved Danish pancake balls! This recipe, inspired by Sunset's Breakfast & Brunches cookbook, guides you through creating perfectly golden-brown, airy spheres of pancake perfection. Using a special Aebleskiver pan (easily found online or at specialty kitchen stores), you'll learn the secrets to achieving that signature hollow center, perfect for filling with your favorite jam, preserves, chocolate, or even a surprise custard filling! Prepare for a taste sensation that's both comforting and exciting – a true culinary adventure awaits!

See Complete Recipe