The Forktionary Angle
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Definition
A general term for a fruit spread made from whole or cut fruit, sugar, and pectin, cooked to a gelled consistency.
Sensory Profile
TasteSweet, Tart, Fruity
TextureGel-like, Viscous, Chunky
AromaFruity, Sweet
AcidityMedium
Technical Metrics
Nutrition Facts
Per 20g Calories240 kcal
Total Fat0.3g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.5g
Total Carbohydrate60g
Dietary Fiber1.5g
Total Sugars55g
Calcium10mg
Iron0.2mg
Potassium80mg
Chef’s Secret
For a more vibrant color and fresher taste in baked goods, stir in a spoonful of fresh fruit puree to your preserve before using.
Substitutions
Best Match
Fruit Jam
1:1Very similar texture and use, usually has less whole fruit pieces.
Fruit Jelly
1:1Good for glazes and clear applications, but lacks fruit pulp.
Fresh Fruit (macerated with sugar)
1:1 (by weight)
For a fresher, less processed flavor and texture; use for topping.
Applesauce
1:1Sweet, fruity pulp, good as a moistening agent in baking. Different flavor.
Buying Guide
Check fruit content, sugar levels, and type of fruit for desired flavor profile.
Flavor Pairings
Toast Scones Yogurt Cheese Pork Chicken Desserts
