Bachelor Buttons Cookies Recipe

These adorable cookies, reminiscent of charming bachelor buttons or delicate flowers, are surprisingly easy to make! Perfect for parties or a sweet treat any day, this recipe, originally featured on the Daily Meal, delivers delightful flavor and a touch of whimsical charm. Inspired by Missouri's quirky 1820 bachelor tax, these cookies are a fun way to celebrate singlehood (or just enjoy a delicious bake!).

Prep Time 15 mins
Cook Time 17 mins
Calories 206.9 kcal
Protein 4g
Rating 4.0 (5 Reviews)
Bachelor Buttons Cookies 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bachelor Buttons Cookies

  • 1 cup (2 sticks) unsalted butter
  • 1/4 teaspoon salt
  • 2 cups powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon fruit preserves

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How to Make Bachelor Buttons Cookies

  1. Preheat oven to 350°F (175°C) and position a rack in the center.
  2. Line a baking sheet with parchment paper.
  3. In a stand mixer fitted with a paddle attachment (or using a handheld mixer in a large bowl), cream together 1 cup (2 sticks) softened unsalted butter, 1/4 teaspoon salt, and 2 cups powdered sugar until light and fluffy.
  4. Reduce mixer speed slightly and beat in 1 large egg and 1 teaspoon vanilla extract.
  5. Gradually add 3 cups all-purpose flour, mixing on low speed until just combined. Do not overmix.
  6. Roll dough into 1-inch balls. Place them 2 inches apart on the prepared baking sheet.
  7. Gently press an indentation into the center of each ball using your finger. Fill each indentation with about 1/2 teaspoon of your favorite preserves (e.g., apricot, raspberry).
  8. Bake one sheet at a time for 10-12 minutes, or until the edges are lightly golden brown.
  9. Let cool on the baking sheets for about 3 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

39g

Fat

37g

Carbs

7g

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