The Forktionary Angle
"The optimal bird for classic crispy preparations, bred for quick and even cooking."
Definition
A young chicken, slightly older and larger than a broiler (8-10 weeks, 2-4 lbs), specifically bred for frying, offering tender meat and crisp skin.
Flavor Profile
The primary flavor notes for Fryer Chicken are:
Chef’s Secret
For extra crispy skin, pat chicken pieces thoroughly dry before breading and frying. A double dredge can also enhance crunch.
Best Substitutes
Broiler Chicken
Cornish Game Hen
Buying Guide
Look for chickens with firm flesh, unblemished skin, and a fresh smell. Consider pre-cut parts for convenience.