Forktionary

Garlic Chive

Allium tuberosum Herb

Garlic Chive Herb

At a Glance

  • Category Herb

The Forktionary Angle

"Unlike regular chives, garlic chives have flat leaves and an edible flower that adds a delicate onion-garlic note to salads."

Definition

A perennial herb from the onion family, featuring flat, grass-like leaves with a mild garlic flavor, widely used in Asian cuisine.

Common Culinary Use Stir-fries, dumplings, eggs
Optimal Storage Refrigerated, wrapped in damp paper towel for 1 week
Rich in Vitamin K

Flavor Profile

The primary flavor notes for Garlic Chive are:

Mild Garlic Grassy Onion

Chef’s Secret

Finely chop and fold into scrambled eggs or omelets just before serving for a fresh burst of flavor without overpowering.

Best Substitutes

Regular Chives + tiny hint of minced garlic

Ratio 1:1

Scallion greens

Ratio 1:1

Buying Guide

Look for vibrant green, firm leaves without wilting or yellowing. Avoid slimy stems.

Culinary Pairings

Eggs tofu pork chicken mushrooms soy sauce sesame oil

Recipes Using Garlic Chive

Amarula Drumsticks image 121
Preparation 4 Hours Or Less Meat Main Dish

Amarula Drumsticks

Indulge in these irresistible Amarula Drumsticks! This unique recipe combines the richness of Amarula cream with savory herbs and a touch of sweetness. Perfectly crispy on the outside and succulent on the inside, these drumsticks are a guaranteed crowd-pleaser. Easy to follow instructions make this recipe perfect for both beginner and experienced cooks. Prepare for a flavor explosion that will leave you wanting more!

See Complete Recipe