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Asian Chili Chicken Noodle Soup Recipe

Spice up your weeknight with this vibrant Asian Chili Chicken Noodle Soup! A flavorful one-pot wonder, this recipe is easily customizable to your spice preference. Swap noodles for rice noodles, cilantro for basil (use less!), but never skip the zesty lime juice! Adapted from a food and wine cookbook, this recipe is a guaranteed crowd-pleaser. Ready in under an hour!

Prep Time 15 mins
Cook Time 50 mins
Calories 467.3 kcal
Protein 73g
Rating 4.5 (2 Reviews)
Asian Chili Chicken Noodle Soup 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Chili Chicken Noodle Soup

  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 2 teaspoons chili powder
  • ½ teaspoon red pepper flakes
  • 6 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon fish sauce
  • ½ cup fresh cilantro, chopped
  • 8 ounces spaghettini
  • 1 cup bok choy, chopped
  • 2 tablespoons fresh lime juice
  • ¼ cup fresh cilantro, chopped (for garnish)

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How to Make Asian Chili Chicken Noodle Soup

  1. Heat 1 tablespoon vegetable oil and 1 tablespoon sesame oil in a large pot or Dutch oven over medium heat.
  2. Add 1 medium onion (chopped), 2 stalks celery (chopped), 4 cloves garlic (minced), 1 inch ginger (grated), 2 teaspoons chili powder, and 1/2 teaspoon red pepper flakes. Cook until fragrant, about 1 minute.
  3. Reduce heat to medium-low and cook for 5 minutes, stirring occasionally, until vegetables soften slightly.
  4. Add 6 cups chicken broth, 1 (14.5 ounce) can diced tomatoes (undrained), 1.5 pounds boneless, skinless chicken breasts (cut into bite-sized pieces), 1 tablespoon fish sauce, and 1/2 cup chopped cilantro. Bring to a simmer.
  5. Cover and simmer for 30 minutes, or until chicken is cooked through.
  6. While the soup simmers, cook 8 ounces spaghettini according to package directions until al dente. Drain.
  7. Add the cooked spaghettini, 1 cup bok choy (chopped), and 2 tablespoons lime juice to the soup.
  8. Cook for 5 minutes, or until bok choy is wilted.
  9. Garnish with 1/4 cup chopped cilantro and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

71 g

Sugar

21g

Fat

12g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Asian Healthy Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Soups Stews Poultry Asian Chicken Dietary One Dish Meal Free Of Something Meat Chicken Thighs Legs