Gingerbread

N/A Baked Good

Gingerbread Baked Good

At a Glance

  • Category Baked Good

The Forktionary Angle

"The heartwarming essence of holidays, a timeless blend of spice and comfort."

Definition

A baked good, often a cookie or cake, flavored predominantly with ginger, molasses, and other spices like cinnamon, cloves, and nutmeg, known for its warm, festive aroma.

Optimal Storage (Air-tight) 1 week (cookies), 3-4 days (cake)
Primary Sweetener Molasses
Traditional Spice Blend Ginger, cinnamon, cloves, nutmeg

Flavor Profile

The primary flavor notes for Gingerbread are:

Sweet spicy warm pungent (ginger) rich (molasses) aromatic

Chef’s Secret

For extra moist and deeply flavored gingerbread cookies, add a teaspoon of fresh grated ginger along with the ground spices. Rolling them in granulated sugar before baking adds a delightful sparkle and crispness.

Best Substitutes

Spice Cake

for cake form
Ratio 1:1

Molasses Cookies

for cookie form
Ratio 1:1

Graham Crackers

for building structures, less spice

Buying Guide

Available as cookies, mixes, or prepared cakes, especially during holidays.

Recipes Using Gingerbread

Apples Apples Time To Make Course

Apple Gingerbread Bread Pudding

Indulge in the ultimate comfort dessert! This Apple Gingerbread Bread Pudding is a decadent masterpiece, bursting with warm spices and the sweetness of apples. Perfect for cozy nights in, holidays, or impressing your guests. Get ready for a taste of pure heaven!

See Complete Recipe
Christmas Seasonal German Cuisine

Baked German Gingerbread Apples

Indulge in the warm, spicy flavors of autumn with this delectable Baked German Gingerbread Apples recipe! This festive dessert features tender baked apples infused with a crunchy gingerbread crumble, sweet honey syrup, and a delightful hint of crystallized ginger. A perfect fall treat for your family and friends. Get the recipe now!

See Complete Recipe