Gingersnap Cooky

Tender, juicy BBQ beef brisket, perfect for a crowd-pleasing feast! This slow-cooked masterpiece, inspired by Julie B.'s family recipe, boasts a sweet and savory flavor profile thanks to a unique cranberry-BBQ sauce. Served with dollar rolls for easy sandwich-making, this recipe is ideal for feeding 3-4 people per pound of brisket. Forget the oven hogging – we use it for the initial cook, then transfer to a slow cooker for effortless serving, freeing up your oven for delicious sides! (Gingersnap cookies are optional).

This recipe puts a delicious twist on a quirky Arkansas legend! While the name might evoke giggles, this creamy pecan pie is a true Northwest Arkansas treasure. Rich, decadent, and surprisingly easy to make, this pie is perfect for holiday gatherings or any special occasion. Get ready to impress your guests with this unique and unforgettable dessert!

Elevate your holiday or special occasion with Alton Brown's unforgettable City Ham recipe, straight from Food Network's 'Good Eats'! This recipe transforms a simple, ready-to-cook city ham (a brined ham, conveniently pre-packaged from the grocery store) into a culinary masterpiece. Learn how to perfectly score, glaze, and bake your ham to achieve a stunning diamond pattern and irresistible flavor. Impress your guests with this show-stopping dish – the ultimate in effortless elegance!

Craving apple pie but short on time? This incredibly easy, 30-minute recipe delivers all the warm, comforting flavors of a classic apple pie in a delightful, individual goblet! Sweet, cinnamon-spiced apples layered with creamy frozen yogurt and crunchy cookie crumbs – it's the perfect quick dessert or satisfying snack.