Aloo Channa Chaat Tangy Potato Chickpea Snack Recipe

Spice up your life with this vibrant Aloo Channa Chaat! This irresistible Indian snack boasts a delightful sweet and tangy flavor profile, perfectly balancing the creamy chickpeas and tender potatoes. Made with a zesty tamarind chutney (easily found in Indian grocery stores), crunchy raw onions (or shallots for a milder flavor), and fresh cilantro, this recipe is a guaranteed crowd-pleaser. New to tamarind? Start with less and adjust to your taste – the key is to experiment and find your perfect balance! This recipe is quick, easy, and perfect as a snack, side dish, or appetizer.

Prep Time 15 mins

Cook Time 30 mins

Calories 252 kcal

Protein 17g

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Aloo Channa Chaat Tangy Potato Chickpea Snack

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Aloo Channa Chaat Tangy Potato Chickpea Snack

1 (15-ounce) can garbanzo beans
1 pound potatoes
1/2 cup shallots, finely chopped
2 tablespoons tamarind paste
4 tablespoons water
1 teaspoon mild chili powder
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 cup fresh cilantro leaves
1 medium onion, finely chopped
sliced green chili (optional, for garnish)
tomato wedge (optional, for garnish)
lime wedge (optional, for garnish)
sprig of mint (optional, for garnish)

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How to Make Aloo Channa Chaat Tangy Potato Chickpea Snack

Rinse 1 (15-ounce) can of garbanzo beans and drain thoroughly.
Dice 1 pound of potatoes into ½-inch cubes. Boil in a pot of salted water until tender (about 15-20 minutes). Drain and set aside to cool.
In a small bowl, whisk together 2 tablespoons of tamarind paste with 4 tablespoons of water until smooth.
Stir in 1 teaspoon chili powder (adjust to taste), 1 tablespoon sugar, and ½ teaspoon salt.
Finely chop 1 medium onion (or ½ cup shallots) and ½ cup fresh cilantro.
In a large bowl, combine the cooked potatoes, chickpeas, tamarind mixture, chopped onions (or shallots), and cilantro.
Gently mix everything together. Adjust salt and chili powder to your preferred taste.
Garnish with a sliced green chili, tomato wedge, lime wedge, and/or a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

18g

Fat

Carbs

17g

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Vegetarian Proteins Bean & Lentil Recipes Asian Indian Healthy Vegetarian Vegan Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Lunch Side Dishes Snacks Asian Indian Easy Vegetarian Dietary

Frequently Asked Questions

How long does it take to make Aloo Channa Chaat Tangy Potato Chickpea Snack?

Aloo Channa Chaat Tangy Potato Chickpea Snack takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Aloo Channa Chaat Tangy Potato Chickpea Snack?

Aloo Channa Chaat Tangy Potato Chickpea Snack has approximately 252 calories per serving, with about 17 g protein, 17 g carbohydrates and 5 g fat.

What ingredients do I need for Aloo Channa Chaat Tangy Potato Chickpea Snack?

The key ingredients for Aloo Channa Chaat Tangy Potato Chickpea Snack are Garbanzo Beans, Potatoes, Shallots, Tamarind Paste, Water, Mild Chili Powder. See the full list with measurements above.