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Aloo Channa Chaat Tangy Potato Chickpea Snack Recipe

Spice up your life with this vibrant Aloo Channa Chaat! This irresistible Indian snack boasts a delightful sweet and tangy flavor profile, perfectly balancing the creamy chickpeas and tender potatoes. Made with a zesty tamarind chutney (easily found in Indian grocery stores), crunchy raw onions (or shallots for a milder flavor), and fresh cilantro, this recipe is a guaranteed crowd-pleaser. New to tamarind? Start with less and adjust to your taste – the key is to experiment and find your perfect balance! This recipe is quick, easy, and perfect as a snack, side dish, or appetizer.

Prep Time 15 mins
Cook Time 30 mins
Calories 252 kcal
Protein 17g
Rating 4.5 (4 Reviews)
Aloo Channa Chaat Tangy Potato Chickpea Snack

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aloo Channa Chaat Tangy Potato Chickpea Snack

  • 1 (15-ounce) can garbanzo beans, rinsed and drained
  • 1 pound potatoes, diced into ½-inch cubes
  • Shallots
  • 2 tablespoons tamarind paste
  • 4 tablespoons water
  • Mild Chili Powder
  • Brown Sugar
  • ½ teaspoon salt (adjust to taste)
  • Fresh Cilantro Leaves

How to Make Aloo Channa Chaat Tangy Potato Chickpea Snack

  1. Rinse 1 (15-ounce) can of garbanzo beans and drain thoroughly.
  2. Dice 1 pound of potatoes into ½-inch cubes. Boil in a pot of salted water until tender (about 15-20 minutes). Drain and set aside to cool.
  3. In a small bowl, whisk together 2 tablespoons of tamarind paste with 4 tablespoons of water until smooth.
  4. Stir in 1 teaspoon chili powder (adjust to taste), 1 tablespoon sugar, and ½ teaspoon salt.
  5. Finely chop 1 medium onion (or ½ cup shallots) and ½ cup fresh cilantro.
  6. In a large bowl, combine the cooked potatoes, chickpeas, tamarind mixture, chopped onions (or shallots), and cilantro.
  7. Gently mix everything together. Adjust salt and chili powder to your preferred taste.
  8. Garnish with a sliced green chili, tomato wedge, lime wedge, and/or a sprig of mint (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

18g

Fat

2g

Carbs

17g

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30 Minutes Or Less Time To Make Course Cuisine Preparation Lunch Side Dishes Snacks Asian Indian Easy Vegetarian Dietary