Ingredients for Ohana Cheesy Scalloped Potatoes Walt Disney World
- Potato
- Heavy Cream
- Cheddar Cheese
- Parmesan Cheese
- Sweet Onion
- Kosher Salt
- Black Pepper
How to Make Ohana Cheesy Scalloped Potatoes Walt Disney World
- Preheat oven to 350°F (175°C).
- Butter a 9x13 inch shallow baking dish.
- Thinly slice 2 lbs russet potatoes and 1 medium yellow onion.
- Layer half of the potatoes and onions in the prepared dish.
- Sprinkle with 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Repeat layers with remaining potatoes, onions, cheese, salt, and pepper.
- Pour 1 1/2 cups heavy cream evenly over the potatoes.
- Bake for 1 hour, or until potatoes are tender and the top is golden brown.
- Let stand for 5 minutes before serving. Enjoy the taste of Ohana at home!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
5g
Fat
78g
Carbs
7g
