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Ohana Cheesy Scalloped Potatoes Walt Disney World Recipe

Capture the magic of Disney World's Ohana restaurant with this incredible Cheesy Scalloped Potato recipe! Inspired by a family favorite from our trip to the Polynesian Village Resort, this recipe features creamy, cheesy potatoes that are sure to become a new family tradition. We've tweaked the original to be even cheesier and richer – get ready for a taste of Disney magic in your own kitchen!

Prep Time 20 mins
Cook Time 80 mins
Calories 336.4 kcal
Protein 12g
Rating 3.6 (7 Reviews)
Ohana Cheesy Scalloped Potatoes Walt Disney World 100

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ohana Cheesy Scalloped Potatoes Walt Disney World

  • 2 lbs russet potatoes
  • 1 1/2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 0 Parmesan Cheese
  • 1 medium yellow onion
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

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How to Make Ohana Cheesy Scalloped Potatoes Walt Disney World

  1. Preheat oven to 350°F (175°C).
  2. Butter a 9x13 inch shallow baking dish.
  3. Thinly slice 2 lbs russet potatoes and 1 medium yellow onion.
  4. Layer half of the potatoes and onions in the prepared dish.
  5. Sprinkle with 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  6. Repeat layers with remaining potatoes, onions, cheese, salt, and pepper.
  7. Pour 1 1/2 cups heavy cream evenly over the potatoes.
  8. Bake for 1 hour, or until potatoes are tender and the top is golden brown.
  9. Let stand for 5 minutes before serving. Enjoy the taste of Ohana at home!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

5g

Fat

78g

Carbs

7g

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