Baked Chicken That Makes Its Own Gravy Recipe

This long-time family favorite recipe creates incredibly juicy baked chicken with a rich, flavorful gravy – all in one pan! The perfect weeknight meal that's both easy and impressive. Say goodbye to extra dishes and hello to delicious homemade comfort food.

Prep Time 20 mins
Cook Time 65 mins
Calories 477 kcal
Protein 59g
Rating 4.3 (10 Reviews)
Baked Chicken That Makes Its Own Gravy 204

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Chicken That Makes Its Own Gravy

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How to Make Baked Chicken That Makes Its Own Gravy

  1. Preheat oven to 425°F (220°C).
  2. Grease a 13 x 9-inch baking pan with cooking spray or 1 tablespoon of butter.
  3. Coat 4 lbs of chicken pieces (thighs, breasts, or a combination) lightly and evenly with 1/2 cup all-purpose flour.
  4. Melt 4 tablespoons of butter in the prepared baking dish.
  5. Arrange the chicken in a single layer, skin-side down, in the melted butter.
  6. Bake uncovered for 30 minutes.
  7. Remove the chicken from the oven.
  8. Reduce oven temperature to 325°F (165°C).
  9. Carefully pour off any excess fat from the baking dish.
  10. Add 1 medium onion, chopped, and 8 oz mushrooms, sliced, to the chicken in the baking dish.
  11. In a bowl, whisk together 10.75 oz can condensed cream of mushroom soup, 1/2 cup evaporated milk, 1 cup shredded cheddar cheese, 1/4 cup grated Parmesan cheese, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper (optional), and 1 teaspoon garlic powder or 1 clove minced garlic.
  12. Pour the mixture evenly over the chicken and vegetables.
  13. Sprinkle 1 teaspoon paprika over the top.
  14. Continue baking for 15-20 minutes, or until the chicken is cooked through and the gravy is bubbly. Internal temperature should reach 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

8g

Fat

64g

Carbs

4g

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