Ingredients for Baked Chicken That Makes Its Own Gravy
- 4 lbs chicken pieces (thighs, breasts, or combination)
- 1/2 cup all-purpose flour
- 4 tablespoons butter
- 1/2 cup evaporated milk
- 1 (10.75 oz) can condensed cream of mushroom soup
- Velveeta Cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon garlic powder or 1 clove minced garlic
- 1 medium onion, chopped
- 8 oz sliced mushrooms
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
- Cooking spray (optional, for greasing pan)
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How to Make Baked Chicken That Makes Its Own Gravy
- Preheat oven to 425°F (220°C).
- Grease a 13 x 9-inch baking pan with cooking spray or 1 tablespoon of butter.
- Coat 4 lbs of chicken pieces (thighs, breasts, or a combination) lightly and evenly with 1/2 cup all-purpose flour.
- Melt 4 tablespoons of butter in the prepared baking dish.
- Arrange the chicken in a single layer, skin-side down, in the melted butter.
- Bake uncovered for 30 minutes.
- Remove the chicken from the oven.
- Reduce oven temperature to 325°F (165°C).
- Carefully pour off any excess fat from the baking dish.
- Add 1 medium onion, chopped, and 8 oz mushrooms, sliced, to the chicken in the baking dish.
- In a bowl, whisk together 10.75 oz can condensed cream of mushroom soup, 1/2 cup evaporated milk, 1 cup shredded cheddar cheese, 1/4 cup grated Parmesan cheese, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper (optional), and 1 teaspoon garlic powder or 1 clove minced garlic.
- Pour the mixture evenly over the chicken and vegetables.
- Sprinkle 1 teaspoon paprika over the top.
- Continue baking for 15-20 minutes, or until the chicken is cooked through and the gravy is bubbly. Internal temperature should reach 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
8g
Fat
64g
Carbs
4g