The Forktionary Angle
"The silent workhorse of the kitchen, keeping everything from cakes moist to candies smooth."
Definition
A colorless, odorless, viscous liquid used as a humectant, solvent, and sweetener in food, pharmaceuticals, and cosmetics.
Technical Metrics
Boiling Point
290°C (554°F)
Calorific Value
4.3 kcal/gram
E-Number (EU)
E422
Chef’s Secret
A tiny amount (1/2 tsp per cup of sugar) of glycerin added to royal icing prevents it from becoming rock-hard, making it easier to cut and eat.
Buying Guide
Look for "food-grade" or "vegetable glycerin" for culinary use.
Flavor Pairings
Fondant icing cakes candy energy bars.