Forktionary

Arni Psito Roast Leg Of Lamb Recipe

Experience the exquisite flavors of Greece with this Arni Psito recipe! This classic roast leg of lamb, adapted from the Hellenic Ladies Society of St. Barbara Greek Orthodox Church's 1984 cookbook, "The Grecian Plate," is incredibly simple yet delivers maximum flavor. The perfect balance of herbs and lemon juice complements the lamb's natural richness, resulting in a succulent and unforgettable dish. Impress your family with this no-fuss, tried-and-true method, easily customizable to your spice preferences. Perfect for a special occasion or a weeknight dinner.

Prep Time 20 mins
Cook Time 190 mins
Calories 749.3 kcal
Protein 126g
Rating 4.0 (1 Reviews)
Arni Psito Roast Leg Of Lamb 94

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arni Psito Roast Leg Of Lamb

  • 1 (5-6 pound) leg of lamb, bone in
  • 2 tablespoons olive oil
  • 1 lemon, juiced (about 2 tablespoons) plus 1 tablespoon lemon juice
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoons dried oregano
  • 1 tablespoon + 1/2 teaspoon salt
  • 1 teaspoon + 1/4 teaspoon fresh ground black pepper
  • 4 cloves garlic, minced
  • 6 large potatoes, peeled and quartered (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Arni Psito Roast Leg Of Lamb? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Arni Psito Roast Leg Of Lamb

  1. Preheat oven to 500°F (260°C).
  2. Place the lamb leg, fat-side up, in a shallow roasting pan.
  3. In a small bowl, whisk together 2 tablespoons of olive oil and the juice of 1 lemon.
  4. Rub the olive oil and lemon mixture all over the lamb.
  5. Season generously with 2 teaspoons dried rosemary, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1 tablespoon salt, 1 teaspoon black pepper, and 4 cloves minced garlic.
  6. Place the roasting pan in the preheated oven. Immediately reduce the oven temperature to 350°F (175°C).
  7. Roast the lamb for 2 1/2 to 3 hours, or until a meat thermometer inserted into the thickest part registers 175-180°F (79-82°C).
  8. Optional: About 40 minutes before the lamb is done, add 6 large potatoes, peeled and quartered, around the lamb.
  9. Sprinkle the potatoes with 1 tablespoon lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon oregano.
  10. After 20 minutes, turn the potatoes over to ensure even browning.
  11. Continue roasting until the potatoes are easily pierced with a fork.
  12. Once the lamb reaches the desired internal temperature, remove it from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

103g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes European Mediterranean Gluten Free Spring Recipes Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Cuisine Preparation Very Low Carbs Lamb Sheep Greek European Dietary Low Sodium Low Carb Low In Something Meat 4 Hours Or Less