The Forktionary Angle
"The Wholesome Foundation"
Definition
A small, typically round or oblong bread roll made from various whole or mixed grains, offering a hearty texture and often a nutty flavor.
Flavor Profile
The primary flavor notes for Grain Bun are:
Chef’s Secret
Lightly toast grain buns before serving burgers or sandwiches to enhance their texture and prevent sogginess, creating a perfect barrier for fillings.
Best Substitutes
Whole Wheat Bun
Brioche Bun
Lettuce Wrap
Buying Guide
Look for soft texture and a pleasant aroma. Check ingredient list for variety of grains. Store in an airtight bag or freeze for longer storage.