Sauce/Seasoning | Vegan Vegetarian Low Calorie Low Fat

Gravy Master

N/A (Proprietary Blend) Allergens: Soy
Gravy Master

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine American|European
  • Seasonality Year-Round
  • Source Caramel color, hydrolyzed soy/corn protein, spices

The Forktionary Angle

"The secret weapon for achieving deep, rich color and boosted umami in gravies without lengthy reduction or dark roux."

Definition

A browning and seasoning sauce concentrate used to enhance the color and flavor of gravies, soups, and stews.

Sensory Profile

TasteSavory, Umami, Salty, Slightly sweet (caramelized)
TextureViscous liquid
AromaRoast, Meaty, Onion/Garlic
AcidityLow

Technical Metrics

Culinary Usage

Primarily used to deepen the brown color and enhance the savory flavor of gravies and broths.

Key Ingredient

Its dark color primarily comes from caramel coloring (E150d), a common food additive.

Storage Tip

Store in a cool, dark pantry. Refrigeration is not required after opening due to its composition.

Nutrition Facts

Per 5ml (1 tsp)
Calories100 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein5 g
Total Carbohydrate20 g
Dietary Fiber0 g
Total Sugars10 g
Calcium0 mg
Iron0 mg
Potassium100 mg

Chef’s Secret

Add Gravy Master gradually, tasting as you go, as its flavor and color are very concentrated. Use just enough to achieve desired depth without overpowering.

Substitutions

Best Match

Kitchen Bouquet

1:1

Very similar browning and savory flavor, primary competitor.

Soy Sauce

1:2

Adds umami and dark color, but also strong salty, distinct flavor.

Worcestershire Sauce

1:2

Adds savory depth and tang, but also acidity and spice.

Dark Roux

Varies

Provides browning and thickening, but requires cooking time.

Buying Guide

Check for "no artificial flavors" or "low sodium" if preferred.

Flavor Pairings

Gravies stews pot roasts soups marinades roasted vegetables.