Baked Beans And Sauerkraut Recipe

Elevate your baked beans game with this surprisingly delicious and easy recipe! Tangy sauerkraut blends perfectly with sweet baked beans, creating a flavor explosion in your mouth. Feel free to add savory sausage for extra heartiness – it's a crowd-pleaser either way! Perfect for a comforting weeknight meal or a cozy weekend gathering.

Prep Time 15 mins
Cook Time 130 mins
Calories 285.1 kcal
Protein 14g
Rating 3.5 (4 Reviews)
Baked Beans And Sauerkraut 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Beans And Sauerkraut

  • 2 (15-ounce) cans baked beans
  • 1/4 cup brown sugar
  • Ketchup
  • 1 tablespoon Dijon mustard
  • 1/2 cup chopped onion
  • 1 (16-ounce) jar sauerkraut (drained)
  • 1 pound smoked sausage (cooked and crumbled, optional)
  • 2 tablespoons molasses
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper

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How to Make Baked Beans And Sauerkraut

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, combine 2 (15-ounce) cans of baked beans, 1 (16-ounce) jar of sauerkraut (drained), 1/2 cup chopped onion, 1/4 cup brown sugar, 2 tablespoons molasses, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, and 1/2 teaspoon black pepper.
  3. (Optional) Add 1 pound of your favorite sausage, cooked and crumbled.
  4. Pour the mixture into a 2 1/2 to 3-quart casserole dish.
  5. Bake, uncovered, at 325°F (160°C) for 1 hour and 30 minutes, or until heated through and bubbly. For a deeper flavor, bake for up to 2 hours.
  6. Alternatively, cook on low in a slow cooker for 4-6 hours.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

199g

Fat

0g

Carbs

22g