Ingredients for Baked Beans And Sauerkraut
- 2 (15-ounce) cans baked beans
- 1/4 cup brown sugar
- Ketchup
- 1 tablespoon Dijon mustard
- 1/2 cup chopped onion
- 1 (16-ounce) jar sauerkraut (drained)
- 1 pound smoked sausage (cooked and crumbled, optional)
- 2 tablespoons molasses
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
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How to Make Baked Beans And Sauerkraut
- Preheat oven to 325°F (160°C).
- In a large bowl, combine 2 (15-ounce) cans of baked beans, 1 (16-ounce) jar of sauerkraut (drained), 1/2 cup chopped onion, 1/4 cup brown sugar, 2 tablespoons molasses, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, and 1/2 teaspoon black pepper.
- (Optional) Add 1 pound of your favorite sausage, cooked and crumbled.
- Pour the mixture into a 2 1/2 to 3-quart casserole dish.
- Bake, uncovered, at 325°F (160°C) for 1 hour and 30 minutes, or until heated through and bubbly. For a deeper flavor, bake for up to 2 hours.
- Alternatively, cook on low in a slow cooker for 4-6 hours.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
199g
Fat
0g
Carbs
22g
