The Forktionary Angle
"Crisp, Tart, Versatile Fruit"
Definition
A crisp, tart, and firm-fleshed variety of apple, typically recognized by its vibrant green skin, popular for both eating raw and baking.
Flavor Profile
The primary flavor notes for Green Apple are:
Chef’s Secret
Slice green apples thinly and soak them in a bowl of ice water for 10 minutes before adding to salads for extra crispness and to prevent browning.
Best Substitutes
Fuji Apple
Pink Lady Apple
Rhubarb
Buying Guide
Choose apples that are firm to the touch, free of bruises or soft spots, and have a vibrant, uniform green color.