The Forktionary Angle
"Crisp, Tart, Versatile Fruit"
Definition
A crisp, tart, firm-fleshed apple variety, typically green-skinned, popular for both eating raw and baking.
Sensory Profile
Technical Metrics
Malic Acid Content (approx.)
0.6-0.9%
Refrigerated Shelf Life (whole)
4-6 Weeks
Top Producing Country (Granny Smith)
United States
Nutrition Facts
Per 182gChef’s Secret
To prevent sliced green apples from browning, toss them immediately in a solution of water with a squeeze of lemon juice or a pinch of ascorbic acid.
Substitutions
Pink Lady Apple
1:1Similar crispness and tart-sweet balance, holds shape well in baking.
Braeburn Apple
1:1Good tartness and firm texture, suitable for baking and eating raw.
Fuji Apple
1:1Sweeter, but still very crisp and juicy; good for raw eating, less tart for baking.
Rhubarb
For extreme tartness in baked goods, but very different texture. Needs more sugar.
Buying Guide
Choose firm apples without bruises or soft spots. Store in the refrigerator for extended freshness.