Ingredients for Apple And Craisin Coleslaw
- 1 (2 pound) head cabbage, shredded
- Celery
- Red Capsicum
- 1 cup shredded carrots
- 1 cup craisins
- 2 large Granny Smith apples, peeled, cored and chopped (about 3 cups)
- Walnuts
- 1 cup mayonnaise
- Oil
- 1 teaspoon Dijon mustard
- Lime, Juice And Zest Of
- 1/2 teaspoon salt, 1/4 teaspoon black pepper
- 1/2 cup apple cider vinegar
- 1/4 cup sugar
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How to Make Apple And Craisin Coleslaw
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth and creamy.
- In a large bowl, combine the shredded cabbage, shredded carrots, chopped apples, and craisins.
- Pour the dressing over the coleslaw mixture and toss gently to coat.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for optimal taste!
- Serve chilled and enjoy! This coleslaw is even better the next day!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
43g
Fat
7g
Carbs
6g