Ingredients for Apple And Craisin Coleslaw
- 1 (2 pound) head cabbage, shredded
- Celery
- Red Capsicum
- 1 cup shredded carrots
- 1 cup craisins
- 2 large Granny Smith apples, peeled, cored and chopped (about 3 cups)
- Walnuts
- 1 cup mayonnaise
- Oil
- 1 teaspoon Dijon mustard
- Lime, Juice And Zest Of
- 1/2 teaspoon salt, 1/4 teaspoon black pepper
- 1/2 cup apple cider vinegar
- 1/4 cup sugar
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How to Make Apple And Craisin Coleslaw
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth and creamy.
- In a large bowl, combine the shredded cabbage, shredded carrots, chopped apples, and craisins.
- Pour the dressing over the coleslaw mixture and toss gently to coat.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for optimal taste!
- Serve chilled and enjoy! This coleslaw is even better the next day!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
43g
Fat
7g
Carbs
6g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Healthy Salads Fruit Vegetables Easy No Cook Beginner Cook Picnic Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Apples Taste Mood Savory To Go Camping Presentation Served Cold 3 Steps Or Less Technique
