Ingredients for Apple And Craisin Coleslaw
- Cabbage
- Celery
- Red Capsicum
- Carrot
- 1/2 cup craisins (dried cranberries)
- Green Apple
- Walnuts
- 1/2 cup mayonnaise
- Oil
- 1 tablespoon Dijon mustard
- Lime, Juice And Zest Of
- Salt And Pepper
How to Make Apple And Craisin Coleslaw
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth and creamy.
- In a large bowl, combine the shredded cabbage, shredded carrots, chopped apples, and craisins.
- Pour the dressing over the coleslaw mixture and toss gently to coat.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for optimal taste!
- Serve chilled and enjoy! This coleslaw is even better the next day!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
43g
Fat
7g
Carbs
6g
Recipe Categories (Choose a category and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
South West Pacific
Low Protein
Healthy
Salads
Fruit
Vegetables
Easy
No Cook
Beginner Cook
Picnic
Summer
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Healthy 2
Low In Something
Apples
Taste Mood
Savory
To Go
Camping
Presentation
Served Cold
3 Steps Or Less
Technique
