Apple And Craisin Coleslaw Recipe

This vibrant Apple & Craisin Coleslaw is the perfect side dish for your next BBQ or holiday gathering! Sweet, tart, and crunchy, this recipe is easy to make and sure to be a crowd-pleaser. Made with crisp apples, chewy cranberries, and a tangy dressing, it's a delightful twist on a classic coleslaw. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 20 mins
Calories 166.8 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Apple And Craisin Coleslaw 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple And Craisin Coleslaw

  • 1 (2 pound) head cabbage, shredded
  • Celery
  • Red Capsicum
  • 1 cup shredded carrots
  • 1 cup craisins
  • 2 large Granny Smith apples, peeled, cored and chopped (about 3 cups)
  • Walnuts
  • 1 cup mayonnaise
  • Oil
  • 1 teaspoon Dijon mustard
  • Lime, Juice And Zest Of
  • 1/2 teaspoon salt, 1/4 teaspoon black pepper
  • 1/2 cup apple cider vinegar
  • 1/4 cup sugar

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How to Make Apple And Craisin Coleslaw

  1. In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth and creamy.
  2. In a large bowl, combine the shredded cabbage, shredded carrots, chopped apples, and craisins.
  3. Pour the dressing over the coleslaw mixture and toss gently to coat.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for optimal taste!
  5. Serve chilled and enjoy! This coleslaw is even better the next day!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

43g

Fat

7g

Carbs

6g