Spice | Vegan Gluten Free Keto Paleo

Green Chili Powder

Capsicum annuum Allergen-Free
Green Chili Powder

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Mexican|Indian|Southwest American
  • Seasonality Year-Round
  • Source Dried Green Chili Peppers

The Forktionary Angle

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Definition

A fine powder made from dried and ground unripe green chili peppers, providing a distinct earthy, pungent, and spicy flavor.

Sensory Profile

TastePungent, Spicy, Earthy, Bitter
TextureFine Powder
AromaEarthy, Capsaicin, Vegetal
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 tsp (3g)
Calories320 kcal
Total Fat15g
Saturated Fat3g
Trans Fat0g
Cholesterol0mg
Protein12g
Total Carbohydrate55g
Dietary Fiber25g
Total Sugars10g
Calcium100mg
Iron8mg
Potassium1500mg

Chef’s Secret

Blooming green chili powder in a little hot oil at the beginning of cooking enhances its flavor and aroma, releasing fat-soluble compounds.

Substitutions

Best Match

Cayenne Pepper

1:0.5 (start less)

Provides heat but may lack the specific "green" flavor.

Crushed Red Pepper Flakes

1:1

Different texture, similar heat, more visual.

Fresh Green Chili (finely minced)

Variable

More vibrant flavor but adds moisture.

Buying Guide

Store in an airtight container away from light and heat to preserve potency.

Flavor Pairings

Stews Curries Chili Tacos Marinades Sauces.