The Forktionary Angle
"Beyond mere heat, chili peppers contribute a complex layer of fruitiness, smokiness, or earthiness, transforming dishes with their nuanced piquancy."
Definition
The fruit of plants from the genus Capsicum, characterized by its pungent heat, used fresh, dried, or powdered to add spice and flavor to dishes worldwide.
Flavor Profile
The primary flavor notes for Chili are:
Chef’s Secret
To temper chili heat, remove the seeds and inner white membrane. For deep, smoky flavor without extreme heat, roast whole chilies until charred, then peel.
Best Substitutes
Cayenne Pepper
Red Pepper Flakes
Buying Guide
Look for firm, brightly colored chilies without blemishes or soft spots. Store in the refrigerator crisper drawer.