Grits

Zea mays Grain

Grits Grain

At a Glance

  • Category Grain

The Forktionary Angle

"Southern Comfort Staple: Explore the cultural significance and versatile applications of grits, from breakfast to dinner."

Definition

A porridge made from dried, ground corn, a staple in Southern US cuisine, typically served savory with butter or cheese.

Cooking Yield 1 cup dry grits yields ~4 cups cooked.
Storage Tip Store dry grits in an airtight container for up to 1 year.
Usage Frequency Top 10 Southern Breakfast Ingredient

Flavor Profile

The primary flavor notes for Grits are:

Mild creamy corn-like can be savory or sweet

Chef’s Secret

For ultra-creamy grits, slowly whisk into cold liquid (water/broth/milk) then bring to a simmer, cooking low and slow, stirring often.

Best Substitutes

Polenta

cooked
Ratio 1:1

Cream of Wheat

cooked
Ratio 1:1

Fine-ground cornmeal

cooked
Ratio 1:1

Buying Guide

Look for stone-ground grits for superior texture and flavor; avoid instant for best results.

Recipes Using Grits

Corn Preparation 60 Minutes Or Less Time To Make

Awesome Buttery Grits With Corn

Indulge in a creamy, dreamy bowl of cheesy grits, elevated with the sweetness of sauteed corn! Inspired by Zea's restaurant, this recipe is a decadent side dish perfect for a special occasion or a cozy night in. This isn't your diet-friendly side, but oh-so-worth it! We're talking melt-in-your-mouth buttery grits with perfectly charred corn kernels. Start with 1/2 cup of butter (you can always add more!), and prepare to be amazed.

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Oven Breakfast Equipment Casseroles

Hillbilly Casserole

This comforting Hillbilly Casserole is incredibly easy to make, yet bursting with flavor! Creamy grits are topped with crispy bacon, melted cheese, and a savory egg custard. Get ready for a taste sensation that's sure to become a family favorite. Perfect for a weeknight dinner or a cozy weekend meal.

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