The Forktionary Angle
"Southern Comfort Staple: Explore the cultural significance and versatile applications of grits, from breakfast to dinner."
Definition
A porridge made from dried, ground corn, a staple in Southern US cuisine, typically served savory with butter or cheese.
Flavor Profile
The primary flavor notes for Grits are:
Chef’s Secret
For ultra-creamy grits, slowly whisk into cold liquid (water/broth/milk) then bring to a simmer, cooking low and slow, stirring often.
Best Substitutes
Polenta
Cream of Wheat
Fine-ground cornmeal
Buying Guide
Look for stone-ground grits for superior texture and flavor; avoid instant for best results.