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Awesome Buttery Grits With Corn Recipe

Indulge in a creamy, dreamy bowl of cheesy grits, elevated with the sweetness of sauteed corn! Inspired by Zea's restaurant, this recipe is a decadent side dish perfect for a special occasion or a cozy night in. This isn't your diet-friendly side, but oh-so-worth it! We're talking melt-in-your-mouth buttery grits with perfectly charred corn kernels. Start with 1/2 cup of butter (you can always add more!), and prepare to be amazed.

Prep Time 10 mins
Cook Time 50 mins
Calories 710.3 kcal
Protein 12g
Rating 4.4 (10 Reviews)
Awesome Buttery Grits With Corn

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Awesome Buttery Grits With Corn

  • 1 cup whole kernel corn (fresh or frozen)
  • 1 1/2 cups (or more) unsalted butter
  • Creole Seasoning
  • 4 cups chicken broth
  • Whipping Cream
  • 1 1/2 teaspoons salt (or to taste)
  • 1 cup coarse ground grits

How to Make Awesome Buttery Grits With Corn

  1. Melt 1 cup of butter in a large skillet over medium heat. Add 1 cup of whole kernel corn.
  2. Season the corn with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Sauté for 15-20 minutes, or until the corn is lightly browned and slightly caramelized.
  3. In a large saucepan, combine 4 cups of chicken broth, 1 cup of heavy cream, 1/2 cup (or more, to taste) of butter, the sautéed corn, and 1 teaspoon of salt.
  4. Bring the mixture to a boil over medium-high heat. Gradually whisk in 1 cup of coarse ground grits.
  5. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the grits are tender and creamy, stirring occasionally to prevent sticking.
  6. Taste and adjust seasoning as needed. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

4g

Fat

202g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Breakfast Side Dishes Vegetables Dietary Low In Something Corn Brunch