Awesome Buttery Grits With Corn Recipe

Indulge in a creamy, dreamy bowl of cheesy grits, elevated with the sweetness of sauteed corn! Inspired by Zea's restaurant, this recipe is a decadent side dish perfect for a special occasion or a cozy night in. This isn't your diet-friendly side, but oh-so-worth it! We're talking melt-in-your-mouth buttery grits with perfectly charred corn kernels. Start with 1/2 cup of butter (you can always add more!), and prepare to be amazed.

Prep Time 10 mins
Cook Time 50 mins
Calories 710.3 kcal
Protein 12g
Rating 4.4 (10 Reviews)
Awesome Buttery Grits With Corn 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Awesome Buttery Grits With Corn

  • 1 cup whole kernel corn
  • 1 1/2 cups butter
  • 0 Creole Seasoning
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 1/2 teaspoons salt
  • 1 cup coarse ground grits
  • 1/4 teaspoon freshly ground black pepper

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How to Make Awesome Buttery Grits With Corn

  1. Melt 1 cup of butter in a large skillet over medium heat. Add 1 cup of whole kernel corn.
  2. Season the corn with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Sauté for 15-20 minutes, or until the corn is lightly browned and slightly caramelized.
  3. In a large saucepan, combine 4 cups of chicken broth, 1 cup of heavy cream, 1/2 cup (or more, to taste) of butter, the sautéed corn, and 1 teaspoon of salt.
  4. Bring the mixture to a boil over medium-high heat. Gradually whisk in 1 cup of coarse ground grits.
  5. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the grits are tender and creamy, stirring occasionally to prevent sticking.
  6. Taste and adjust seasoning as needed. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

4g

Fat

202g

Carbs

9g

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