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Annie S Pecan Pralines Recipe

Indulge in the irresistible creamy perfection of Annie's Pecan Pralines! This 20-year family recipe delivers melt-in-your-mouth pralines with a smooth, creamy texture – no gritty sugar here! These aren't your sticky, grainy pralines; they're perfectly balanced and utterly addictive. Get ready to impress your friends and family with this easy-to-follow recipe.

Prep Time 5 mins
Cook Time 15 mins
Calories 142.4 kcal
Protein 2g
Rating 4.1 (12 Reviews)
Annie S Pecan Pralines

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Annie S Pecan Pralines

  • White Sugar
  • Baking Soda
  • 1/2 cup buttermilk
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter
  • Pecan Halves

How to Make Annie S Pecan Pralines

  1. In a large, heavy-bottomed saucepan, combine 1 cup granulated sugar, 1/4 teaspoon baking soda, 1/2 cup buttermilk, and 1/4 teaspoon salt.
  2. Cook over medium-high heat, stirring frequently, for 5 minutes, or until the sugar dissolves and the mixture begins to bubble.
  3. Reduce heat to medium. Add 1/2 cup (1 stick) unsalted butter and 1 cup pecan halves.
  4. Continue cooking, stirring constantly, for approximately 5-7 minutes, or until the mixture reaches the soft-ball stage (235°F on a candy thermometer).
  5. Carefully remove from heat and let stand for 1 minute. Then, beat vigorously with a wooden spoon or electric mixer for 2-3 minutes, or until the mixture is creamy and begins to lose its gloss.
  6. Quickly drop by rounded tablespoons onto wax paper or a silicone baking mat.
  7. Let cool completely before storing in an airtight container at room temperature.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

67g

Fat

6g

Carbs

5g

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