Annie's Pecan Pralines Recipe

Indulge in the irresistible creamy perfection of Annie's Pecan Pralines! This 20-year family recipe delivers melt-in-your-mouth pralines with a smooth, creamy texture – no gritty sugar here! These aren't your sticky, grainy pralines; they're perfectly balanced and utterly addictive. Get ready to impress your friends and family with this easy-to-follow recipe.

Prep Time 5 mins
Cook Time 15 mins
Calories 142.4 kcal
Protein 2g
Rating 4.1 (12 Reviews)
Annie's Pecan Pralines 125

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Annie's Pecan Pralines

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Annie's Pecan Pralines? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Annie's Pecan Pralines

  1. In a large, heavy-bottomed saucepan, combine 1 cup granulated sugar, 1/4 teaspoon baking soda, 1/2 cup buttermilk, and 1/4 teaspoon salt.
  2. Cook over medium-high heat, stirring frequently, for 5 minutes, or until the sugar dissolves and the mixture begins to bubble.
  3. Reduce heat to medium. Add 1/2 cup (1 stick) unsalted butter and 1 cup pecan halves.
  4. Continue cooking, stirring constantly, for approximately 5-7 minutes, or until the mixture reaches the soft-ball stage (235°F on a candy thermometer).
  5. Carefully remove from heat and let stand for 1 minute. Then, beat vigorously with a wooden spoon or electric mixer for 2-3 minutes, or until the mixture is creamy and begins to lose its gloss.
  6. Quickly drop by rounded tablespoons onto wax paper or a silicone baking mat.
  7. Let cool completely before storing in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

67g

Fat

6g

Carbs

5g