Ingredients for Annie's Pecan Pralines
- 1 cup granulated sugar
- 1/4 teaspoon baking soda
- 1/2 cup buttermilk
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter
- 1 cup pecan halves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Annie's Pecan Pralines? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Annie's Pecan Pralines
- In a large, heavy-bottomed saucepan, combine 1 cup granulated sugar, 1/4 teaspoon baking soda, 1/2 cup buttermilk, and 1/4 teaspoon salt.
- Cook over medium-high heat, stirring frequently, for 5 minutes, or until the sugar dissolves and the mixture begins to bubble.
- Reduce heat to medium. Add 1/2 cup (1 stick) unsalted butter and 1 cup pecan halves.
- Continue cooking, stirring constantly, for approximately 5-7 minutes, or until the mixture reaches the soft-ball stage (235°F on a candy thermometer).
- Carefully remove from heat and let stand for 1 minute. Then, beat vigorously with a wooden spoon or electric mixer for 2-3 minutes, or until the mixture is creamy and begins to lose its gloss.
- Quickly drop by rounded tablespoons onto wax paper or a silicone baking mat.
- Let cool completely before storing in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
67g
Fat
6g
Carbs
5g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Southern United States Southwestern United States Tex Mex Easy Beginner Cook Potluck Dinner Party Finger Food Holiday Event Kid Friendly Picnic Romantic Candy Nuts Stove Top Creole Dietary Gifts Christmas New Years Thanksgiving Comfort Food Taste Mood To Go Equipment Number Of Servings Presentation
