The Forktionary Angle
"The forgotten flavor booster: how to utilize ham fat for unparalleled depth in savory dishes."
Definition
Rendered or unrendered adipose tissue from pork, often with smoky notes from curing, used for cooking or flavor.
Culinary Use
Excellent for frying, roasting vegetables, and making roux.
Smoke Point
Approx. 370°F (188°C) for rendered fat.
Storage Lifespan
Rendered fat: 6 months refrigerated, 1 year frozen.
Flavor Profile
The primary flavor notes for Ham Fat are:
Savory
smoky
salty
rich
umami
Chef’s Secret
Use rendered ham fat to grease a cast iron skillet before baking cornbread for an incredibly crispy, flavorful crust.
Best Substitutes
Bacon fat
Ratio 1:1
Lard
Ratio 1:1
Butter + a touch of smoked paprika
Ratio 1:1
Buying Guide
Often available from butchers or by rendering from ham trimmings. Look for clean, white fat.