Baked Creole Eggplant Aubergine Recipe

Transport your taste buds back to the golden age of Delmonico's Restaurant with this authentic Creole Eggplant Aubergine recipe! Before Emeril Lagasse, this classic dish delighted discerning palates, and now you can recreate it at home. Tender eggplant, succulent shrimp, and a medley of savory Creole flavors combine in a baked masterpiece. This recipe is simple yet elegant, perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins

Cook Time 50 mins

Calories 326.1 kcal

Protein 29g

Rating Be the first

290

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Creole Eggplant Aubergine

2 medium eggplants (about 1.5 lbs total)
1 medium onion, chopped
1 pound peeled and deveined shrimp
1 cup chopped celery
2 tablespoons butter
1 teaspoon Creole seasoning
Salt and freshly ground black pepper, to taste
1/2 cup bread crumbs
1/2 teaspoon cayenne pepper (optional)

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How to Make Baked Creole Eggplant Aubergine

Preheat oven to 350°F (175°C).
Prick 2 medium eggplants (about 1.5 lbs total) all over with a fork. Microwave on high for 5-7 minutes to soften, then let cool slightly.
While eggplant cooks, melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
Add 1 cup chopped celery and cook for another 3 minutes.
Stir in 1 pound of peeled and deveined shrimp and cook until pink, about 3-5 minutes.
Scoop out the flesh of the cooled eggplants, discarding the skins. Roughly chop the eggplant flesh.
In a large bowl, combine the sauteed vegetables and shrimp with the chopped eggplant.
Season generously with salt, pepper, 1 teaspoon Creole seasoning, and 1/2 teaspoon cayenne pepper (optional).
Transfer the mixture to a greased 9x13 inch baking dish.
Top with 1/2 cup of bread crumbs or cracker crumbs.
Bake for 30-35 minutes, or until heated through and bubbly.
Let cool slightly before serving. Enjoy this taste of culinary history!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

26g

Fat

74g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes The Americas American Cajun & Creole Southern Baking

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Frequently Asked Questions

How long does it take to make Baked Creole Eggplant Aubergine?

Baked Creole Eggplant Aubergine takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Baked Creole Eggplant Aubergine?

Baked Creole Eggplant Aubergine has approximately 326.1 calories per serving, with about 29 g protein, 5 g carbohydrates and 37 g fat.

What ingredients do I need for Baked Creole Eggplant Aubergine?

The key ingredients for Baked Creole Eggplant Aubergine are Eggplants, Onion, Shrimp, Celery, Butter, Creole Seasoning. See the full list with measurements above.