Ingredients for Alpine Village House Seasoned Cottage Cheese
- 16 ounces (1 pound) small curd cottage cheese
- Caraway Seed
- Sugar
- Accent Seasoning
- White Pepper
- Dried Chives
- Celery Salt
How to Make Alpine Village House Seasoned Cottage Cheese
- In a large bowl, combine 16 ounces (1 pound) small curd cottage cheese, 2 tablespoons finely chopped fresh chives, 1 tablespoon finely chopped fresh dill, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon celery seed, 1/4 teaspoon black pepper, 1/4 teaspoon salt, and 1/4 teaspoon paprika.
- If desired, add 1/4 teaspoon MSG (optional).
- Gently stir all ingredients until thoroughly combined.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, taste and adjust seasoning as needed.
- Serve chilled as a dip with your favorite vegetables or crackers. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
61g
Fat
39g
Carbs
6g