Alpine Village House Seasoned Cottage Cheese Recipe

Recreate the legendary Alpine Village House seasoned cottage cheese! This recipe, inspired by a Las Vegas newspaper article, delivers a creamy, flavorful dip perfect for veggie sticks or as a unique condiment. A secret menu item resurrected, this recipe is surprisingly easy to make and incredibly addictive. Enjoy the cool, creamy texture and savory depth of flavor – a taste of culinary history.

Prep Time 5 mins
Cook Time 425 mins
Calories 462.3 kcal
Protein 101g
Rating 5.0 (4 Reviews)
Alpine Village House Seasoned Cottage Cheese

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Alpine Village House Seasoned Cottage Cheese

  • 16 ounces (1 pound) small curd cottage cheese
  • Caraway Seed
  • Sugar
  • Accent Seasoning
  • White Pepper
  • Dried Chives
  • Celery Salt

How to Make Alpine Village House Seasoned Cottage Cheese

  1. In a large bowl, combine 16 ounces (1 pound) small curd cottage cheese, 2 tablespoons finely chopped fresh chives, 1 tablespoon finely chopped fresh dill, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon celery seed, 1/4 teaspoon black pepper, 1/4 teaspoon salt, and 1/4 teaspoon paprika.
  2. If desired, add 1/4 teaspoon MSG (optional).
  3. Gently stir all ingredients until thoroughly combined.
  4. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  5. Before serving, taste and adjust seasoning as needed.
  6. Serve chilled as a dip with your favorite vegetables or crackers. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

61g

Fat

39g

Carbs

6g