Alpine Village House Seasoned Cottage Cheese Recipe

Recreate the legendary Alpine Village House seasoned cottage cheese! This recipe, inspired by a Las Vegas newspaper article, delivers a creamy, flavorful dip perfect for veggie sticks or as a unique condiment. A secret menu item resurrected, this recipe is surprisingly easy to make and incredibly addictive. Enjoy the cool, creamy texture and savory depth of flavor – a taste of culinary history.

Prep Time 5 mins
Cook Time 425 mins
Calories 462.3 kcal
Protein 101g
Rating Be the first
Alpine Village House Seasoned Cottage Cheese 296

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Alpine Village House Seasoned Cottage Cheese

  • 16 ounces small curd cottage cheese
  • Caraway Seed, not found in recipe
  • Sugar, not found in recipe
  • 1/4 teaspoon MSG (optional)
  • White Pepper, not found in recipe
  • Dried Chives, not found in recipe
  • Celery Salt, not found in recipe
  • 2 tablespoons fresh chives, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika

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How to Make Alpine Village House Seasoned Cottage Cheese

  1. In a large bowl, combine 16 ounces (1 pound) small curd cottage cheese, 2 tablespoons finely chopped fresh chives, 1 tablespoon finely chopped fresh dill, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon celery seed, 1/4 teaspoon black pepper, 1/4 teaspoon salt, and 1/4 teaspoon paprika.
  2. If desired, add 1/4 teaspoon MSG (optional).
  3. Gently stir all ingredients until thoroughly combined.
  4. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  5. Before serving, taste and adjust seasoning as needed.
  6. Serve chilled as a dip with your favorite vegetables or crackers. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

61g

Fat

39g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Alpine Village House Seasoned Cottage Cheese?

Alpine Village House Seasoned Cottage Cheese takes about 430 minutes from start to finish — roughly 5 minutes to prepare and 425 minutes to cook.

How many calories are in Alpine Village House Seasoned Cottage Cheese?

Alpine Village House Seasoned Cottage Cheese has approximately 462.3 calories per serving, with about 101 g protein, 6 g carbohydrates and 30 g fat.

What ingredients do I need for Alpine Village House Seasoned Cottage Cheese?

The key ingredients for Alpine Village House Seasoned Cottage Cheese are Cottage Cheese, Caraway Seed, Sugar, Accent Seasoning, White Pepper, Dried Chives. See the full list with measurements above.

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