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Alpine Village House Seasoned Cottage Cheese Recipe

Recreate the legendary Alpine Village House seasoned cottage cheese! This recipe, inspired by a Las Vegas newspaper article, delivers a creamy, flavorful dip perfect for veggie sticks or as a unique condiment. A secret menu item resurrected, this recipe is surprisingly easy to make and incredibly addictive. Enjoy the cool, creamy texture and savory depth of flavor – a taste of culinary history.

Prep Time 5 mins
Cook Time 425 mins
Calories 462.3 kcal
Protein 101g
Rating 5.0 (4 Reviews)
Alpine Village House Seasoned Cottage Cheese 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alpine Village House Seasoned Cottage Cheese

  • 16 ounces small curd cottage cheese
  • Caraway Seed, not found in recipe
  • Sugar, not found in recipe
  • 1/4 teaspoon MSG (optional)
  • White Pepper, not found in recipe
  • Dried Chives, not found in recipe
  • Celery Salt, not found in recipe
  • 2 tablespoons fresh chives, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika

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How to Make Alpine Village House Seasoned Cottage Cheese

  1. In a large bowl, combine 16 ounces (1 pound) small curd cottage cheese, 2 tablespoons finely chopped fresh chives, 1 tablespoon finely chopped fresh dill, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon celery seed, 1/4 teaspoon black pepper, 1/4 teaspoon salt, and 1/4 teaspoon paprika.
  2. If desired, add 1/4 teaspoon MSG (optional).
  3. Gently stir all ingredients until thoroughly combined.
  4. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  5. Before serving, taste and adjust seasoning as needed.
  6. Serve chilled as a dip with your favorite vegetables or crackers. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

61g

Fat

39g

Carbs

6g

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Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Condiments Etc Eggs Dairy American Easy Refrigerator Potluck Dips Cheese Copycat Brown Bag Novelty To Go Equipment 3 Steps Or Less