Ingredients for Beautiful Salad
- Mixed Salad Greens
- Alfalfa Sprout
- Blueberries
- Golden Raisins
- Dried Apricots
- Almonds
- Extra Virgin Olive Oil
- Raspberry Vinegar
- Fresh Edible Flowers
How to Make Beautiful Salad
- Gather your edible flowers: bergamot, borage, calendula, chicory, clove pinks, dandelion, echinacea, hollyhock, hyssop, lavender, day lilies, nasturtium, pansy, rose, and violets. (Note: Ensure all flowers are safe for consumption.)
- Prepare edible herb flowering tops (e.g., chives, thyme).
- In a large bowl, combine 5 oz mixed salad greens, 2 oz alfalfa sprouts, 1/2 cup blueberries (or raspberries/strawberries), 1/4 cup raisins, 1/4 cup chopped dried apricots, and 1/4 cup chopped nuts (e.g., walnuts, pecans).
- In a small bowl, whisk together 2 tablespoons olive oil and 1 tablespoon balsamic vinegar.
- Season the dressing with salt and black pepper to taste.
- Pour the dressing over the salad and toss gently to combine.
- Arrange the salad on a large shallow serving platter. Garnish generously with the edible flowers.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
10g
Carbs
3g