The Forktionary Angle
"The cornerstone of indulgence, transforming desserts and sauces with its unparalleled richness and versatility."
Definition
Cream with a high milkfat content (typically 36% or more), prized for its richness, whipping ability, and luxurious texture in cooking and baking.
Flavor Profile
The primary flavor notes for Heavy Sweet Cream are:
Chef’s Secret
To prevent curdling when adding cream to hot soups or sauces, temper it by slowly whisking a small amount of the hot liquid into the cream before adding it back to the pot.
Best Substitutes
Whipping cream
full-fat coconut cream
half-and-half
Buying Guide
Look for fresh cream with a high-fat percentage. Organic or grass-fed options often have superior flavor.
