Forktionary

Baked Gon Lo Mein Recipe

Craving a delicious, easy-to-make dinner? This Hawaiian-inspired Baked Gon Lo Mein recipe elevates the classic Chinese dry-fried noodles with a unique twist! Imagine perfectly baked noodles tossed in a savory sauce, bursting with fresh vegetables and tender char siu. This recipe is incredibly versatile; feel free to experiment with your favorite vegetables. Get ready for a flavor explosion that's both comforting and exciting – perfect for a weeknight meal or a special occasion!

Prep Time 20 mins
Cook Time 65 mins
Calories 468.9 kcal
Protein 18g
Rating 5.0 (2 Reviews)
Baked Gon Lo Mein 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Gon Lo Mein

  • 1 pound dried egg noodles
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  • 1/4 cup chopped green onions, plus extra for garnish (optional)
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  • for garnish (optional)
  • 1 cup chopped char siu pork
  • 1/4 cup oyster sauce
  • 1/2 cup soy sauce
  • 2 tablespoons brown sugar
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How to Make Baked Gon Lo Mein

  1. Preheat oven to 325°F (160°C). Lightly grease a 9x13-inch baking pan.
  2. In a large bowl, combine 1 pound dried egg noodles (cooked according to package directions), 1 cup chopped char siu pork, 1 cup chopped broccoli florets, 1/2 cup chopped carrots, 1/4 cup chopped green onions, and 2 tablespoons sesame oil. Toss to combine.
  3. In a separate bowl, whisk together 1/2 cup soy sauce, 1/4 cup oyster sauce, 2 tablespoons brown sugar, 1 tablespoon cornstarch, and 1/4 cup water until smooth.
  4. Pour the sauce evenly over the noodle mixture in the baking pan, ensuring all noodles are coated.
  5. Cover the baking pan tightly with aluminum foil.
  6. Bake for 45 minutes.
  7. Remove from oven and carefully remove the foil, allowing steam to escape immediately. Let stand for 5 minutes before serving.
  8. Serve hot or cold. Garnish with extra green onions or sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

20g

Fat

19g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes Asian Chinese Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Casseroles Lunch Main Dish Pasta Pork Vegetables American Asian Chinese Oven Fall Winter Hawaiian One Dish Meal Seasonal Meat Pasta Rice And Grains Onions Taste Mood Savory Equipment Presentation Served Cold Served Hot 4 Hours Or Less